Why Make This Recipe
French Toast Roll-Ups are a fun and delicious twist on traditional French toast. They are easy to make, and kids love them! This recipe combines the classic flavors of cinnamon and sugar with a creamy filling, all wrapped up in soft bread. Perfect for breakfast or brunch, these roll-ups are not just tasty; they are also a great way to start your day off right. They can be served with warm maple syrup or your favorite toppings for an added touch.
How to Make French Toast Roll-Ups
Ingredients:
- 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 8 slices soft white bread, crusts cut off
- 3 tablespoons butter, for sauté pan
- Maple syrup, for serving
Directions:
- In a small microwave-safe bowl, melt 3 tablespoons of butter until just melted. With a fork, stir in 3 tablespoons of granulated sugar, 2 tablespoons of brown sugar, and 1 tablespoon of cinnamon until a smooth spreadable mixture forms. Set aside.
- In a shallow bowl, whisk together the eggs and milk. Set aside.
- In another small bowl, stir together 2 tablespoons of granulated sugar with 2 teaspoons of cinnamon. Set aside.
- After trimming the crusts from each slice of bread, roll one slice out to about 1/8-inch thickness with a rolling pin. Spread each slice with a thin layer of the butter mixture and roll up tightly. Repeat with remaining bread slices and butter mixture.
- Place 3 tablespoons of butter in a large non-stick sauté pan and let it melt over medium heat. (If using a small sauté pan, use just 2 tablespoons of butter and sauté the roll-ups in two batches)
- Dip one roll at a time in the egg mixture and place in the sauté pan. Allow roll-ups to sauté for 1-2 minutes per side until golden brown and slightly crisp on the outside.
- Remove to a work surface and sprinkle each roll-up generously with the cinnamon-sugar mixture.
- Serve immediately with maple syrup.
How to Serve French Toast Roll-Ups
Serve French Toast Roll-Ups hot with a drizzle of maple syrup. You can also add fresh fruit, whipped cream, or a dusting of powdered sugar for extra flavor. They make a great dish for a cozy breakfast at home or for special occasions.
How to Store French Toast Roll-Ups
If you have leftovers, let them cool completely. Place them in an airtight container and store them in the refrigerator for up to 2 days. To reheat, simply pop them in the toaster or microwave until warm.
Tips to Make French Toast Roll-Ups
- Make sure to roll the bread tightly to keep the filling inside.
- Use fresh bread for the best texture. Soft white bread works best but feel free to try other types, like brioche or challah.
- For a fun twist, try adding banana slices or Nutella inside your roll-ups.
Variation
You can customize your French Toast Roll-Ups by adding different fillings such as cream cheese, jam, or peanut butter. Try different spices like nutmeg or swap maple syrup for honey!
FAQs
Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups and store them in the fridge. Cook them just before serving for the best taste.
Can I freeze French Toast Roll-Ups?
Yes, you can freeze them after cooking. Just let them cool and store them in a freezer-safe container. Reheat in the oven or microwave before serving.
What other toppings can I use?
You can use fresh fruit, whipped cream, chocolate syrup, or even a dusting of powdered sugar. Mix and match to suit your taste!
French Toast Roll-Ups
Ingredients
Filling
- 3 tablespoons unsalted butter, melted For making the filling
- 3 tablespoons granulated sugar For the filling mixture
- 2 tablespoons brown sugar For the filling mixture
- 1 tablespoon ground cinnamon For the filling mixture
Egg Mixture
- 2 large eggs For dipping the roll-ups
- 1/4 cup milk For the egg mixture
Bread
- 8 slices soft white bread, crusts cut off You can substitute with brioche or challah
Cinnamon-Sugar Mixture
- 2 tablespoons granulated sugar For sprinkling on the roll-ups
- 2 teaspoons ground cinnamon For sprinkling on the roll-ups
Sauté
- 3 tablespoons butter, for sauté pan Use less if using a smaller pan
Serving
- Maple syrup, for serving Use as desired
Instructions
Preparation
- In a small microwave-safe bowl, melt 3 tablespoons of butter until just melted.
- Stir in 3 tablespoons of granulated sugar, 2 tablespoons of brown sugar, and 1 tablespoon of cinnamon until a smooth spreadable mixture forms. Set aside.
- In a shallow bowl, whisk together the eggs and milk. Set aside.
- In another small bowl, stir together 2 tablespoons of granulated sugar with 2 teaspoons of cinnamon. Set aside.
- After trimming the crusts from each slice of bread, roll one slice out to about 1/8-inch thickness with a rolling pin.
- Spread each slice with a thin layer of the butter mixture and roll up tightly. Repeat with remaining bread slices and butter mixture.
Cooking
- Place 3 tablespoons of butter in a large non-stick sauté pan and let it melt over medium heat.
- Dip one roll at a time in the egg mixture and place in the sauté pan.
- Allow roll-ups to sauté for 1-2 minutes per side until golden brown and slightly crisp on the outside.
- Remove to a work surface and sprinkle each roll-up generously with the cinnamon-sugar mixture.
Serving
- Serve immediately with maple syrup.