Why Make This Recipe
Fruit Pizza Cookies are a delightful treat that combines the fun of cookies with the freshness of fruit. They are perfect for parties, picnics, or simply as a sweet snack at home. The colorful fruits make them visually appealing, and the creamy frosting adds a delicious touch. Plus, they are easy to make and customizable with your favorite fruits!
How to Make Fruit Pizza Cookies
Ingredients:
- 1 cup salted butter (cut into cubes)
- 1 cup granulated sugar
- 1 whole egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 teaspoons baking powder
- 3 cups all-purpose flour (see notes below before measuring)
- 1/2 cup salted butter (at room temperature)
- 8 ounces cream cheese (at room temperature)
- 1 pound powdered sugar
- 1 teaspoon vanilla extract
- Fresh fruit: berries, kiwi, banana, mandarin oranges, etc.
Directions:
Make the Cookies:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the cubed salted butter and granulated sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Add in baking powder and flour gradually, mixing until well combined.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with your hand.
- Bake for 10-12 minutes or until edges are lightly golden. Let them cool completely on a wire rack.
Make the Frosting:
- In another bowl, beat together the room temperature salted butter and cream cheese until smooth.
- Gradually add in powdered sugar and mix well.
- Finally, add in 1 teaspoon of vanilla extract and stir until creamy.
Assemble the Cookies:
- Once the cookies are completely cool, spread a generous layer of frosting on each cookie.
- Top with your favorite fresh fruits, arranging them beautifully.
How to Serve Fruit Pizza Cookies
Serve these cookies on a nice platter, and enjoy them with family and friends. They are great for sharing during gatherings or as a festive dessert for special occasions. Each bite is refreshing and satisfying!
How to Store Fruit Pizza Cookies
Store any leftover cookies in an airtight container in the refrigerator. They will stay fresh for up to three days. If you plan to make them ahead of time, it’s best to store the cookies and frosting separately until you are ready to serve.
Tips to Make Fruit Pizza Cookies
- Ensure all dairy products are at room temperature for a smoother batter and frosting.
- Feel free to mix and match fruits based on season or preference.
- If you want a crunch, consider adding some chopped nuts on top.
- Make the cookies smaller for bite-sized treats.
Variation
You can easily switch up the frosting by using yogurt instead of cream cheese for a lighter option. Additionally, experimenting with different spices like cinnamon or nutmeg in the cookie dough can add a nice twist.
FAQs
1. Can I freeze Fruit Pizza Cookies?
Yes, you can freeze the cookies before adding frosting and fruits. Wrap them well and store in the freezer for up to three months.
2. What fruits work best on these cookies?
Berries, bananas, peaches, and kiwi are popular options, but you can use any fresh fruit you like!
3. How do I make the cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
Fruit Pizza Cookies
Ingredients
For the Cookies
- 1 cup salted butter (cut into cubes)
- 1 cup granulated sugar
- 1 whole egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 teaspoons baking powder
- 3 cups all-purpose flour See notes below before measuring.
For the Frosting
- 1/2 cup salted butter (at room temperature)
- 8 ounces cream cheese (at room temperature)
- 1 pound powdered sugar
- 1 teaspoon vanilla extract
For Topping
- to taste Fresh fruit: berries, kiwi, banana, mandarin oranges, etc.
Instructions
Make the Cookies
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the cubed salted butter and granulated sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Add in baking powder and flour gradually, mixing until well combined.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with your hand.
- Bake for 10-12 minutes or until edges are lightly golden. Let them cool completely on a wire rack.
Make the Frosting
- In another bowl, beat together the room temperature salted butter and cream cheese until smooth.
- Gradually add in powdered sugar and mix well.
- Finally, add in 1 teaspoon of vanilla extract and stir until creamy.
Assemble the Cookies
- Once the cookies are completely cool, spread a generous layer of frosting on each cookie.
- Top with your favorite fresh fruits, arranging them beautifully.