Fudgy Chewy Browkies (Brookies)

Gather around, my cozy kitchen lovers! Today, I want to share a delightful story about my beloved Fudgy Chewy Browkies, or as the world affectionately calls them—brookies. Picture this: a chilly Sunday afternoon, the wind gently tapping against the windows, and the smell of melted chocolate wafting through my warm kitchen. It was a serendipitous moment when I decided to combine my two favorite sweet treats: fudgy brownies and chewy chocolate chip cookies. The result? An irresistible creation that transforms your ordinary afternoon into something magical!

The first bite of these scrumptious brookies wraps you in a sweet embrace, with crackly tops hinting at the gooey treasure hidden inside. Imagine the warm, rich aroma of dark chocolate mingling with the comforting scent of fresh cookies; it’s pure bliss! Trust me, once you try these, you’ll understand why they’re adored by everyone—my family, friends, and neighbors can’t get enough of them. You’ll find that they’re the perfect treat to snuggle up with, share at cozy gatherings, or simply indulge in on a quiet evening.

Why You’ll Love This Recipe

• Easy to make: Just a few simple steps, and you’ll have these rich, chewy treats in no time!
• Quick bake time: Perfect for those last-minute cravings or unexpected guests.
• A crowd-pleaser: Who can resist a perfect marriage of brownies and cookies?
• Flavorful and decadent: Made with rich dark chocolate and a hint of vanilla; every bite is heavenly!
• Customizable: Add your favorite mix-ins or adapt the recipe to suit any occasion!

Ingredients

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  95 g plain (all-purpose) flour
  Purpose: Provides the structure for our chewy treats; be sure to sift it for that extra lightness!

  
  
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  2 tablespoons cocoa powder
  Tip: It enhances that rich chocolate flavor—always use high-quality cocoa for the best results!

  
  
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  1 teaspoon baking powder
  Purpose: Helps our brookies rise slightly while maintaining their fudgy texture.

  
  
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  1/4 teaspoon salt
  Tip: A pinch of salt elevates the sweetness and balances the flavors beautifully!

  
  
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  225 g dark chocolate (chopped)
  Purpose: The star of the show—go for a high cocoa content for that intense flavor!

  
  
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  56 g butter (salted or unsalted)
  Tip: I recommend salted for a delightful contrast, but unsalted works wonderfully too!

  
  
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  2 eggs (room temperature)*
  Purpose: These provide moisture and help bind everything together for that chewy texture.

  
  
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  100 g caster or granulated sugar
  Tip: Fine sugar dissolves better in the batter, creating a smooth, velvety texture.

  
  
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  90 g Demerara or raw sugar
  Notes: Adds a lovely crunch and deeper flavor—don’t skip it if you can help it!

  
  
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  1 teaspoon vanilla
  Purpose: A splash of vanilla amps up the sweetness and adds warmth to the flavor.

  
  
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  85 g dark or milk chocolate chips
  Tip: The more chocolate, the better! Feel free to mix dark and milk for balance!

  
  

Full recipe card is below.

How to Make It

Preheat the Oven

Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper—this prevents any unwanted sticking and makes cleanup a breeze!

Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom of the bowl does not touch the water. Stir occasionally and watch as the chocolate and butter melt together into a glossy, luscious mixture. Don’t forget to stir in the vanilla extract once melted!

Whip Eggs and Sugars

In a separate medium bowl, grab your trusty electric hand whisk, and beat the caster sugar, demerara sugar, and eggs on high speed. Continue whisking until the mixture is light and fluffy—around 5 minutes. You’ll want it to appear almost pale, creating that airy base.

Combine Dry Ingredients

In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add in those gorgeous chocolate chips. Sifting helps remove any lumps and ensures an even distribution—this is key for perfectly textured brookies!

Integrate Chocolate Mixture

Now, let’s gently fold that glorious melted chocolate and butter mixture into the whipped eggs and sugars. Use a spatula to combine carefully, ensuring you retain all that airiness. It’s starting to get exciting!

Fold in Dry Ingredients

Carefully fold the dry ingredients into the wet mixture using the spatula, mixing just until combined. You want to avoid deflating the batter too much—remember, we’re after those delightful, chewy textures!

Bake the Brookies

Scoop tablespoons of batter onto the prepared baking tray, giving them room to spread deliciously. Bake in your preheated oven for 12-14 minutes, or until the tops look crackly and set. The smell wafting through your kitchen will be utterly intoxicating!

Cool and Finish

Remove the brookies from the oven, and if you like a little extra pizzazz, sprinkle with sea salt immediately. Let them cool on the tray for about 10 minutes before transferring them to a cooling rack to chill completely.

Pro Tips for Success

• Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better emulsification, resulting in a smoother batter.
• Don’t Over Mix: The key to chewyness is to mix just until combined. We’re going for fudgy, not dry!
• Chill Your Dough: If time allows, chill your batter for 30 minutes before baking for even thicker, chunkier brookies.

Flavor Variations

• Nutty Choco-Brookies: Add in some chopped walnuts or pecans for a delightful crunch.
• Seasonal Delights: Toss in some pumpkin spice and swap the chocolate chips for white chocolate during the fall.
• Fancy Fudge Swirls: Incorporate swirls of fudge sauce right into the batter for extra gooeyness.

Serving Suggestions

Pair your brookies with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert. For a cozy afternoon treat, enjoy them warm with a cup of rich coffee or tea. If you’re feeling festive, dust them with a light sprinkle of powdered sugar before serving!

Make-Ahead & Storage

These brookies are best enjoyed fresh, but they can be made ahead of time! Store them in an airtight container at room temperature for up to 3 days. If you anticipate a longer shelf life, you can refrigerate them, which may enhance their fudginess!

Leftovers

Leftovers? Oh yes, please! Crumble your brookies over yogurt or ice cream for an irresistible parfait! Or warm them up in the microwave, and serve them with a drizzle of chocolate sauce for a quick dessert.

Freezing

Absolutely, you can freeze these little wonders! Individually wrap each brookie in plastic wrap and store them in a freezer-safe bag. They’ll keep well for up to a month!

Reheating

To bring back the delicious warmth, pop a brookie in the oven at 150ºC (300ºF) for about 5 minutes. Alternatively, 10-15 seconds in the microwave works a treat!

FAQs

Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate will offer a sweeter flavor—just be mindful of the sweetness levels in other ingredients.

Can I use coconut oil instead of butter?
Yes, melted coconut oil is a great alternative, adding a subtle coconut flavor!

What if my batter is too thick?
You can add a splash of milk to loosen it! Just be careful not to make it too liquidy.

How can I make these gluten-free?
You can swap the all-purpose flour for a gluten-free blend—just ensure it’s a 1:1 substitute!

Final Thoughts

Baking these Fudgy Chewy Browkies is like inviting a warm hug to your kitchen—a reminder that joy can be found in the simplest of treats! So don your apron, gather your ingredients, and fill your home with that delightful aroma that only chocolate can bring. Whether you share them with friends or savor them all to yourself, remember that every bite is made with love. Happy baking, dear friends! ❤️

Now, let’s dive into the full recipe card below, and may your kitchen be ever cozy!