Funeral potatoes, also known as cheesy potatoes or hashbrown casserole, are a comforting side dish often served at gatherings, especially during times of loss. This dish combines creamy, cheesy goodness with a satisfying crunch from the topping. It’s a popular favorite that brings warmth to any table.
Why make this recipe
Funeral potatoes are not just a dish for somber occasions; they are perfect for potlucks, family dinners, or simply when you want to enjoy a hearty side. The blend of flavors and textures makes it incredibly appealing. Plus, it’s easy to prepare, allowing you to focus on enjoying the company of your loved ones.
How to make Funeral Potatoes with Hashbrowns
Ingredients:
- 1 (30 oz) bag frozen hashbrowns, thawed
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for vegetarian)
- ½ cup butter, melted
- ½ cup finely diced onion
- 2 cups crushed cornflakes (or Ritz crackers)
- 3 tbsp melted butter (for the topping)
Directions:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix hashbrowns, cheddar cheese, sour cream, soup, melted butter, and diced onion until well combined.
- Spread the mixture evenly into the baking dish.
- In a separate bowl, combine crushed cornflakes with melted butter and sprinkle over the casserole.
- Bake uncovered for 45-50 minutes until golden brown and bubbly.
- Let cool for a few minutes before serving. Enjoy!
How to serve Funeral Potatoes with Hashbrowns
Serve this dish hot as a side alongside meals like roast chicken, ham, or a simple salad. It pairs wonderfully with any main course and is sure to please guests of all ages.
How to store Funeral Potatoes with Hashbrowns
If you have any leftovers, let them cool, then store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave until warmed through.
Tips to make Funeral Potatoes with Hashbrowns
- Ensure your hashbrowns are fully thawed before mixing them in for a smoother texture.
- For extra flavor, consider adding spices like garlic powder or smoked paprika.
- Switch up the cheese! Try using pepper jack for a kick or mozzarella for a milder flavor.
Variation
For a vegetarian version, simply use cream of mushroom soup instead of cream of chicken. You could also add vegetables like broccoli or bell peppers for added nutrition and color.
FAQs
Can I make Funeral Potatoes ahead of time?
Yes, you can prepare the dish a day ahead. Just cover it and keep it in the fridge. Bake it right before serving.
Can I freeze Funeral Potatoes?
Yes, you can freeze the unbaked casserole. Just make sure to wrap it tightly. When ready to bake, let it thaw in the refrigerator overnight before cooking.
What can I serve with Funeral Potatoes?
They go well with any meat dish, like chicken or beef, and are excellent with fresh salads or even grilled vegetables for a balanced meal.
Funeral Potatoes with Hashbrowns
Ingredients
Main Ingredients
- 1 30 oz bag frozen hashbrowns, thawed Ensure hashbrowns are fully thawed for a smoother texture.
- 2 cups shredded sharp cheddar cheese For variation, try using pepper jack or mozzarella.
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for vegetarian) Use cream of mushroom for a vegetarian option.
- ½ cup butter, melted
- ½ cup finely diced onion
Topping
- 2 cups crushed cornflakes (or Ritz crackers)
- 3 tbsp melted butter (for the topping)
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix hashbrowns, cheddar cheese, sour cream, soup, melted butter, and diced onion until well combined.
- Spread the mixture evenly into the baking dish.
Topping
- In a separate bowl, combine crushed cornflakes with melted butter and sprinkle over the casserole.
Baking
- Bake uncovered for 45-50 minutes until golden brown and bubbly.
- Let cool for a few minutes before serving.