why make this recipe
Garlic Butter Steak with Parmesan Cream Sauce is a mouthwatering dish that combines the rich flavors of ribeye steak with a creamy and cheesy sauce. It’s perfect for special occasions or a comforting weeknight dinner. The combination of garlic and butter enhances the steak’s natural flavor, while the Parmesan cream sauce adds a luxurious touch. This recipe is not only delicious but also simple to make, making it a favorite for both novice and experienced cooks.
how to make Garlic Butter Steak With Parmesan Cream Sauce
Ingredients:
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
- to taste salt
- to taste pepper
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Directions:
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
how to serve Garlic Butter Steak With Parmesan Cream Sauce
Serve the Garlic Butter Steak with Parmesan Cream Sauce hot. Pair it with sides like mashed potatoes, steamed vegetables, or a fresh salad for a complete meal. The creamy sauce is also great poured over pasta or rice for added richness.
how to store Garlic Butter Steak With Parmesan Cream Sauce
To store leftovers, place the steak and sauce in an airtight container and refrigerate. It can last for 3-4 days in the fridge. Reheat gently on the stove or in the microwave, adding a little extra cream if needed to loosen the sauce.
tips to make Garlic Butter Steak With Parmesan Cream Sauce
- Allow the steaks to come to room temperature before cooking for even cooking.
- Use a meat thermometer to check the doneness; medium-rare is around 135°F (57°C).
- Feel free to adjust the amount of garlic to your taste.
- If you like a bit of heat, add a pinch of red pepper flakes to the sauce.
variation
You can try using different cuts of beef, such as filet mignon or sirloin, if you prefer. For a lighter version, substitute the heavy cream with half-and-half or a plant-based cream alternative.
FAQs
Can I use a different type of cheese?
Yes, you can use other cheeses like Romano, Asiago, or even a mix of your favorites for different flavors.
What should I serve with this dish?
It pairs well with roasted vegetables, potatoes, or a fresh green salad to balance the richness of the steak and sauce.
Can I make the sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the fridge. Just reheat it gently before serving, adding a splash of cream if it thickens too much.
Garlic Butter Steak with Parmesan Cream Sauce
Ingredients
Steak Ingredients
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
- to taste none salt
- to taste none pepper
- 4 tablespoons butter divided into two uses
- 4 cloves garlic (minced)
Sauce Ingredients
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
Preparation
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Allow the steaks to come to room temperature before cooking.
Cooking the Steaks
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
Making the Sauce
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
Serving
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top.
- Garnish with chopped parsley.