why make this recipe
Garlic Herb Hasselback Potatoes are not just a side dish; they are a delightful way to elevate your meal. The unique cut of the potatoes allows for a crispy outside while keeping the inside tender and flavorful. Infused with garlic, herbs, and a hint of lemon, this recipe transforms simple potatoes into a savory treat that is both impressive and easy to make. It’s perfect for family dinners, holiday gatherings, or even casual meals.
how to make Garlic Herb Hasselback Potatoes
Ingredients:
- 1 1/2 pounds (750g) baby potatoes (small or fingerling potatoes)
- 1/4 cup olive oil
- 2 tablespoons butter (melted)
- 2 heads garlic (top trimmed)
- 1/2 tablespoon chopped parsley leaves
- 1/2 lemon (cut into wedges)
- 5-6 sprigs thyme
- 1/4 teaspoon salt
- 1/2 teaspoon cracked black pepper
Directions:
- Preheat the oven to 350°F (176°C).
- Cut slits in the potatoes, being careful not to cut all the way through.
- Place the potatoes in a roasting pan and brush them with olive oil and melted butter.
- Add the garlic, parsley, lemon, and thyme to the pan, placing them between the potatoes.
- Sprinkle with salt and black pepper.
- Roast the potatoes for 1 hour, basting with the oil mixture at 30-minute intervals. Serve immediately after roasting.
how to serve Garlic Herb Hasselback Potatoes
Garlic Herb Hasselback Potatoes are best served hot right out of the oven. You can enjoy them as a side dish with grilled meats, roasted chicken, or even as a part of a vegetarian meal. They pair wonderfully with fresh salads or steamed vegetables.
how to store Garlic Herb Hasselback Potatoes
If you have leftover Garlic Herb Hasselback Potatoes, allow them to cool completely. Place them in an airtight container and store them in the refrigerator for up to three days. For longer storage, you can freeze them in a freezer-safe container for up to a month. However, they are best enjoyed fresh.
tips to make Garlic Herb Hasselback Potatoes
- Make sure to cut the slits deep enough to allow for seasoning but not all the way through, so the potatoes hold their shape.
- You can experiment with other herbs such as rosemary or oregano for a different flavor.
- For an extra touch, sprinkle some grated cheese on top about 10 minutes before they finish roasting.
variation
You can easily make Garlic Herb Hasselback Potatoes with different kinds of potatoes, such as red or yellow potatoes. For a spicy kick, consider adding some red pepper flakes or a drizzle of chili oil.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can use larger potatoes. Just adjust the cooking time accordingly, as larger potatoes may take longer to cook.
Can I prepare these potatoes ahead of time?
You can prep the potatoes and store them in the fridge before baking for a few hours, but for the best texture, it’s best to bake them fresh.
What should I serve with Garlic Herb Hasselback Potatoes?
These potatoes pair well with a variety of dishes, including grilled meats, fish, or a hearty salad. They are versatile enough to complement any main course.