Why Make This Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a wonderful dish that brings together juicy chicken and tender potatoes with the delightful flavors of garlic and parmesan. The beauty of this recipe lies in its simplicity. You can set it and forget it while your slow cooker does the hard work, allowing you to enjoy your day without being tied to the kitchen. This meal is perfect for busy weeknights or lazy weekends, and it’s great for family gatherings as well!
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions:
Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:
- Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
- Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
- Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
- After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
- Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
This dish is best served warm, straight out of the crockpot. You can serve it on a plate with the chicken and potatoes side by side. Spoon some of the flavorful sauce from the crockpot over the chicken for an extra kick. Pair it with a simple green salad or steamed vegetables for a complete meal.
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
To store any leftovers, place the chicken and potatoes in an airtight container and keep them in the refrigerator. They will stay fresh for up to 3 days. When you’re ready to eat, simply reheat in the microwave or stovetop until warmed through.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
- For deeper flavor, marinate the chicken in seasoning for a few hours before cooking.
- Feel free to add more vegetables, such as carrots or green beans, for added nutrition.
- Make sure to adjust the cooking time if you’re using larger or smaller chicken pieces.
Variation
You can easily turn this garlic parmesan dish into a creamy one by adding a cup of cream cheese or heavy cream before cooking. This will give the dish a rich and decadent sauce.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but make sure to cook them on high for 4-5 hours instead of low.
2. Can I make this with other types of cheese?
Absolutely! Feel free to experiment with cheeses like mozzarella or cheddar for a different flavor profile.
3. How can I make this dish healthier?
You can reduce the amount of cheese or substitute it with a lower-fat option. Additionally, using more vegetables will increase the health value of the meal.
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 0.5 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Begin by washing the baby potatoes and halving them.
- Mince the garlic cloves and set aside.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Cooking
- Layer the halved potatoes in the bottom of the crockpot.
- Place the seasoned chicken breasts on top.
- Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Sprinkle the minced garlic evenly over the chicken.
- Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
- Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
- After the cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
- Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.