Why Make This Recipe
Golden Angel Food Cupcakes are a light and airy treat that is perfect for any occasion. These cupcakes are a wonderful choice when you want something sweet but not too heavy. The combination of fluffy egg whites and delicate flavor creates a delightful dessert that’s sure to please everyone. They are easy to make and even easier to enjoy!
How to Make Golden Angel Food Cupcakes
Ingredients:
- 1 cup cake flour
- 1 1/2 cups egg whites (about 10-12 large eggs)
- 1 cup granulated sugar
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, sift together cake flour and half of the sugar.
- In another bowl, beat the egg whites, cream of tartar, and salt until soft peaks form.
- Gradually add the remaining sugar and continue to beat until stiff peaks form.
- Fold the flour mixture along with the vanilla and almond extract into the egg whites gently until just combined.
- Spoon the batter into cupcake liners, filling them about 2/3 full.
- Bake for 15-20 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before serving.
How to Serve Golden Angel Food Cupcakes
These cupcakes are delightful on their own, but you can also serve them with fresh fruit or a dollop of whipped cream. A sprinkle of powdered sugar on top adds a nice touch as well. They can be enjoyed as a dessert or even as a sweet snack.
How to Store Golden Angel Food Cupcakes
To keep your cupcakes fresh, store them in an airtight container at room temperature for up to 3 days. If you need to keep them longer, you can refrigerate them for about a week. Just remember to bring them back to room temperature before serving for the best taste.
Tips to Make Golden Angel Food Cupcakes
- Make sure your mixing bowls and utensils are completely clean and free of any grease. This helps the egg whites whip up better.
- Be gentle when folding the flour mixture into the egg whites; this helps keep the batter light and airy.
- Try not to open the oven door while the cupcakes are baking, as this can cause them to fall.
Variation
You can add zest from lemon or orange to the batter for a citrus twist. Another fun idea is to mix in some chocolate chips or sprinkles for added flavor and color!
FAQs
Can I use regular flour instead of cake flour?
- Yes, but cake flour gives the cupcakes a lighter texture. If you use regular flour, the cupcakes may be denser.
How can I tell when the cupcakes are done baking?
- Insert a toothpick into the center of a cupcake. If it comes out clean or with a few crumbs, they are done.
Can I freeze these cupcakes?
- Yes, you can freeze them. Let the cupcakes cool completely, then place them in a freezer-safe container. They can be frozen for up to 3 months.