Why Make This Recipe
Greek Sheet Pan Chicken is a delicious and easy meal that comes together quickly. It’s perfect for busy weeknights or when you want to impress guests with minimal effort. The combination of chicken and colorful vegetables brings bright flavors inspired by Greek cuisine. Plus, everything cooks on one pan, making cleanup a breeze.
How to Make Greek Sheet Pan Chicken
Ingredients:
- 4 chicken thighs
- 1 bell pepper, sliced
- 1 red onion, sliced
- 2 zucchinis, sliced
- 1 cup cherry tomatoes
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- Salt and pepper to taste
- Juice of 1 lemon
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chicken thighs and vegetables with olive oil, oregano, salt, pepper, and lemon juice.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are caramelized.
- Serve warm and enjoy!
How to Serve Greek Sheet Pan Chicken
Serve Greek Sheet Pan Chicken directly from the pan for a casual meal. It pairs well with rice, quinoa, or a fresh side salad. Drizzle some extra lemon juice over the top for added brightness and flavor.
How to Store Greek Sheet Pan Chicken
To store leftovers, let the chicken cool completely. Place it in an airtight container in the refrigerator. It will keep for 3-4 days. You can also freeze leftovers for up to 2 months. Thaw in the refrigerator before reheating.
Tips to Make Greek Sheet Pan Chicken
- Use bone-in chicken thighs for more flavor, but skinless thighs work well too.
- Feel free to mix in other vegetables like broccoli or carrots for variety.
- Marinate the chicken and vegetables for a few hours or overnight for deeper flavors.
Variation
You can turn this into a Mediterranean dish by adding olives or feta cheese before serving.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may cook faster, so check them a few minutes early.What can I serve with Greek Sheet Pan Chicken?
It’s great with rice, couscous, or a simple green salad.Can I make this dish in advance?
Yes, you can prep the chicken and veggies a day ahead, then bake them when you’re ready to eat.
Greek Sheet Pan Chicken
Ingredients
Main Ingredients
- 4 chicken thighs Bone-in chicken thighs for more flavor recommended.
- 1 each bell pepper, sliced
- 1 each red onion, sliced
- 2 each zucchinis, sliced
- 1 cup cherry tomatoes
Seasoning and Oil
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- Salt to taste Salt
- Pepper to taste Pepper
- 1 each juice of 1 lemon Drizzle extra lemon juice before serving for added flavor.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chicken thighs and vegetables with olive oil, oregano, salt, pepper, and lemon juice.
Cooking
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are caramelized.