Why Make This Recipe
Grilled Steak and Shrimp Skewers with Garlic Butter is a fantastic dish that brings together the best of both worlds: tender steak and juicy shrimp. This recipe is perfect for a summer barbecue or a cozy dinner at home. The combination of garlic butter and fresh ingredients makes it a flavorful choice that everyone will love.
How to Make Grilled Steak and Shrimp Skewers with Garlic Butter
Ingredients
- 1 pound Sirloin steak (cut into 1-inch cubes)
- 1 pound Large shrimp (peeled and deveined)
- 2 tablespoons Olive oil (for marinating the steak and shrimp)
- 1 teaspoon Smoked paprika (adds a smoky flavor)
- 1 teaspoon Garlic powder (enhances the garlic flavor)
- To taste Salt and pepper (for seasoning)
- 1/2 cup Unsalted butter (melted for the sauce)
- 4 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Lemon juice (adds brightness to the sauce)
- To taste Salt (for seasoning the sauce)
Directions
- In a large bowl, combine the cubed sirloin steak with olive oil, smoked paprika, garlic powder, salt, and pepper. Mix well and let marinate for at least 30 minutes.
- In another bowl, toss the peeled and deveined shrimp with olive oil, salt, and pepper. Set aside.
- In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in parsley, lemon juice, and a pinch of salt.
- Thread the marinated steak and shrimp onto skewers, alternating between the two. If using wooden skewers, soak them in water for 30 minutes beforehand.
- Preheat the grill to medium-high heat. Grill the skewers for about 3-4 minutes on each side, until the steak reaches desired doneness and the shrimp are pink and opaque.
- Remove the skewers from the grill and drizzle the garlic butter sauce over the top before serving.
How to Serve Grilled Steak and Shrimp Skewers with Garlic Butter
Serve these skewers hot off the grill. They pair wonderfully with a fresh salad, grilled vegetables, or some garlic bread. A squeeze of lemon on top can add an extra burst of flavor!
How to Store Grilled Steak and Shrimp Skewers with Garlic Butter
If you have leftovers, store the skewers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the grill or in the microwave before serving.
Tips to Make Grilled Steak and Shrimp Skewers with Garlic Butter
- Make sure to soak wooden skewers before grilling to prevent burning.
- You can adjust the spices according to your taste. Feel free to add more garlic or spices if you like.
- For extra flavor, marinate the steak and shrimp overnight in the refrigerator.
Variation
Try adding vegetables like bell peppers, onions, or zucchini to the skewers. They grill up nicely and add color and nutrition to the dish.
FAQs
1. Can I use other types of seafood?
Yes, you can use scallops or fish instead of shrimp. Just adjust the cooking time as necessary.
2. How long should I marinate the steak?
Marinating for at least 30 minutes is ideal, but you can marinate it for up to 24 hours for deeper flavor.
3. What can I substitute for unsalted butter?
You can use olive oil or a dairy-free butter substitute if you prefer.
Grilled Steak and Shrimp Skewers with Garlic Butter
Ingredients
For the marinade
- 1 pound Sirloin steak (cut into 1-inch cubes)
- 1 pound Large shrimp (peeled and deveined)
- 2 tablespoons Olive oil (for marinating the steak and shrimp)
- 1 teaspoon Smoked paprika adds a smoky flavor
- 1 teaspoon Garlic powder enhances the garlic flavor
- To taste Salt and pepper for seasoning
For the garlic butter sauce
- 1/2 cup Unsalted butter (melted for the sauce)
- 4 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Lemon juice adds brightness to the sauce
- To taste Salt for seasoning the sauce
Instructions
Preparation
- In a large bowl, combine the cubed sirloin steak with olive oil, smoked paprika, garlic powder, salt, and pepper. Mix well and let marinate for at least 30 minutes.
- In another bowl, toss the peeled and deveined shrimp with olive oil, salt, and pepper. Set aside.
- In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in parsley, lemon juice, and a pinch of salt.
- Thread the marinated steak and shrimp onto skewers, alternating between the two. If using wooden skewers, soak them in water for 30 minutes beforehand.
Cooking
- Preheat the grill to medium-high heat.
- Grill the skewers for about 3-4 minutes on each side, until the steak reaches desired doneness and the shrimp are pink and opaque.
- Remove the skewers from the grill and drizzle the garlic butter sauce over the top before serving.