Why Make This Recipe
High-protein honey garlic shrimp is not just delicious but also a healthy choice. Shrimp is packed with protein and low in calories, making it perfect for a quick meal. The combination of honey and garlic adds a wonderful flavor, and it’s easy to prepare. This dish is great for busy weeknights or when you want to impress guests without spending hours in the kitchen.
How to Make High-Protein Honey Garlic Shrimp
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked steamed rice or vegetables for serving
Directions:
- In a bowl, mix honey, soy sauce, and minced garlic to create the sauce.
- Heat olive oil in a skillet over medium heat.
- Add shrimp to the skillet and season with salt and pepper.
- Cook shrimp until they turn pink, about 2-3 minutes per side.
- Pour the honey garlic sauce over the cooked shrimp and simmer for an additional 2-3 minutes, allowing the sauce to thicken.
- Serve the honey garlic shrimp over steamed rice or with your favorite vegetables.
How to Serve High-Protein Honey Garlic Shrimp
Serve honey garlic shrimp over a bed of steamed rice or alongside your favorite vegetables. This dish pairs well with broccoli, asparagus, or snap peas. For an extra touch, garnish with chopped green onions or sesame seeds.
How to Store High-Protein Honey Garlic Shrimp
You can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave until warm. Avoid freezing, as shrimp can become rubbery once thawed.
Tips to Make High-Protein Honey Garlic Shrimp
- Make sure to not overcook the shrimp; they should be pink and firm.
- Feel free to adjust the amount of honey and garlic to suit your taste.
- Add red pepper flakes for a spicy kick if you like some heat.
Variation
You can substitute shrimp with chicken or tofu for a different protein option. The cooking times may vary slightly, so be sure to adjust accordingly.
FAQs
Is this dish suitable for meal prep?
Yes, honey garlic shrimp can be made ahead of time and stored in the fridge. Just reheat before serving.Can I use frozen shrimp?
Absolutely! If using frozen shrimp, make sure to thaw them completely before cooking.What other sides can I serve with this dish?
You can serve it with noodles, quinoa, or a fresh salad for a complete meal.
High-Protein Honey Garlic Shrimp
Ingredients
For the honey garlic shrimp
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
For serving
- Cooked steamed rice or vegetables Pairs well with broccoli, asparagus, or snap peas.
Instructions
Preparation
- In a bowl, mix honey, soy sauce, and minced garlic to create the sauce.
Cooking
- Heat olive oil in a skillet over medium heat.
- Add shrimp to the skillet and season with salt and pepper.
- Cook shrimp until they turn pink, about 2-3 minutes per side.
- Pour the honey garlic sauce over the cooked shrimp and simmer for an additional 2-3 minutes, allowing the sauce to thicken.
Serving
- Serve the honey garlic shrimp over steamed rice or with your favorite vegetables.