why make this recipe
Hobo Casserole is a perfect dish for busy weeknights or casual gatherings. It combines simple ingredients into a hearty meal that satisfies everyone. This recipe is easy to prepare, making it great for beginners and seasoned cooks alike. Plus, it’s a one-dish meal, which means less cleanup for you!
how to make Hobo Casserole
Ingredients :
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 onion, chopped
- Salt and pepper to taste
Directions :
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef and onion until the beef is browned. Drain any excess fat.
- In a greased baking dish, layer half of the sliced potatoes.
- Top with the cooked beef mixture, then add the remaining potatoes.
- Pour the cream of mushroom soup over the top and spread it evenly.
- Sprinkle with salt and pepper to taste.
- Cover with foil and bake for about 1 hour.
- Remove foil, sprinkle cheese on top, and bake for an additional 15 minutes until the cheese is melted and bubbly.
- Let it cool slightly before serving.
how to serve Hobo Casserole
Hobo Casserole is best served warm right out of the oven. You can enjoy it on its own or pair it with a simple salad or bread for a complete meal. It also makes a great dish for potlucks or family gatherings.
how to store Hobo Casserole
To store leftovers, allow the casserole to cool completely. Then, cover it with plastic wrap or store it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.
tips to make Hobo Casserole
- For added flavor, you can use different seasonings or herbs, like garlic powder or paprika.
- Feel free to mix in your favorite vegetables, such as corn or green beans.
- If you prefer a crunchier top, you can add breadcrumbs or crushed crackers before baking.
variation
You can substitute ground beef with ground turkey or even cooked sausage for a different flavor. Additionally, using different types of cheese, like cheddar or mozzarella, can change the taste of the casserole.
FAQs
Q: Can I make Hobo Casserole ahead of time?
A: Yes, you can prepare it a day in advance. Just assemble the casserole without baking, cover it, and store it in the fridge. Bake it when you’re ready to serve.
Q: Can I use other types of soup?
A: Absolutely! You can try cream of chicken or cream of celery soup if you want to switch things up.
Q: How do I know when the casserole is done?
A: The casserole is done when the potatoes are tender and the cheese is melted and bubbly. You can check the potatoes by poking them with a fork.