Why Make This Recipe
Making homemade mayonnaise is a fun and rewarding experience. It requires just a few simple ingredients and lets you control the flavor and texture. Plus, you can avoid the preservatives and additives often found in store-bought versions. Fresh mayonnaise tastes much better too!
How to Make Homemade Mayonnaise
Ingredients:
- 1 egg (room temperature)
- 1 Tablespoon lemon juice
- 1/2 teaspoon salt
- 1 cup canola oil (or avocado oil)
Directions:
- In a jar or bowl, add the egg, lemon juice, and salt.
- Place your immersion blender at the bottom of the jar and start blending the mixture while you slowly add the oil.
- Keep blending until it thickens and is all combined.
- Store in an airtight jar in the fridge for up to two weeks.
- Use as a condiment or in other dip recipes!
How to Serve Homemade Mayonnaise
Homemade mayonnaise is versatile and can be used in many ways. Spread it on sandwiches, mix it into salads, or use it as a dip for fresh veggies. You can even add herbs or spices to create different flavors!
How to Store Homemade Mayonnaise
Store your homemade mayonnaise in an airtight container in the refrigerator. It is best used within two weeks for optimal freshness. Always check for any changes in smell or texture before using.
Tips to Make Homemade Mayonnaise
- Ensure your egg is at room temperature; this helps the mayo emulsify better.
- Go slow when adding the oil; this helps create a stable emulsion.
- If your mayonnaise does not thicken, try adding another egg yolk and blend again.
Variation
You can experiment with different flavors. Try adding garlic for garlic mayo, or some herbs for a fresh twist. For a spicy version, mix in some hot sauce!
FAQs
Q: Can I use a blender instead of an immersion blender?
A: Yes, a regular blender can be used! Just be sure to start on a low speed.
Q: What if my mayonnaise separates?
A: If it separates, you can try to re-emulsify it with a little water or a new egg yolk.
Q: Can I use olive oil instead?
A: Yes, but be aware that the taste will be stronger. Light olive oil is a better choice for a milder flavor.
Homemade Mayonnaise
Ingredients
Main Ingredients
- 1 egg 1 egg (room temperature) Ensure the egg is at room temperature for better emulsification.
- 1 tablespoon 1 Tablespoon lemon juice
- 1/2 teaspoon 1/2 teaspoon salt
- 1 cup 1 cup canola oil (or avocado oil) Can substitute with olive oil, but it will have a stronger taste.
Instructions
Preparation
- In a jar or bowl, add the egg, lemon juice, and salt.
- Place your immersion blender at the bottom of the jar and start blending the mixture while you slowly add the oil.
- Keep blending until it thickens and is all combined.
- Store in an airtight jar in the fridge for up to two weeks.