why make this recipe
Homemade scalloped potatoes are a classic comfort food that brings warmth and satisfaction to any meal. This dish combines the creamy goodness of potatoes with savory flavors that everyone loves. Plus, it’s easy to prepare and can be a great side dish for gatherings or family dinners. By making it at home, you control the ingredients and can customize it to your taste.
how to make Homemade Scalloped Potatoes
Ingredients:
- 2 pounds potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup milk
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (e.g., cheddar or Gruyere)
- 2 tablespoons fresh parsley, chopped (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, melt butter over medium heat and sauté the onion and garlic until translucent.
- In a bowl, mix the heavy cream, milk, salt, and pepper.
- In a greased baking dish, layer half of the sliced potatoes, then half of the sautéed onion and garlic mixture, and half of the cheese.
- Pour half of the cream mixture over the layers.
- Repeat the layering with the remaining ingredients.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
- Let cool slightly before serving, and sprinkle with fresh parsley if desired.
how to serve Homemade Scalloped Potatoes
Serve scalloped potatoes hot, straight from the oven. They are perfect as a side dish alongside meats like roast chicken, beef, or ham. You can also top them with extra cheese or herbs for added flavor.
how to store Homemade Scalloped Potatoes
To store leftovers, let the scalloped potatoes cool completely. Place them in an airtight container and store them in the refrigerator for up to 3-4 days. You can reheat them in the oven or microwave when you’re ready to eat.
tips to make Homemade Scalloped Potatoes
- Use a mandoline for perfectly thin potato slices.
- Mix different types of cheese for a unique flavor.
- Add cooked bacon or ham for an extra hearty dish.
- Experiment with herbs like thyme or rosemary for added flavor.
variation
For a healthier version, try using low-fat milk and reducing the amount of cheese. You can also add cooked vegetables like broccoli or spinach to the layers for extra nutrition.
FAQs
1. Can I make scalloped potatoes ahead of time?
Yes! You can prepare the dish up to the baking step, cover it, and refrigerate it for a day. Just add a few extra minutes to the baking time if you bake it cold from the fridge.
2. What type of potatoes is best for scalloped potatoes?
Yukon Gold or russet potatoes work well because they hold their shape and are creamy when cooked.
3. Can I freeze scalloped potatoes?
While it’s possible to freeze scalloped potatoes, the texture may change. If you plan to freeze them, let them cool completely, then place them in a freezer-safe container. They can be frozen for up to 2 months. Reheat them in the oven after thawing for best results.
Homemade Scalloped Potatoes
Ingredients
Main ingredients
- 2 pounds potatoes, thinly sliced Yukon Gold or russet potatoes work best.
- 1 cup heavy cream
- 1 cup milk Use low-fat milk for a healthier version.
- 2 tablespoons butter
- 1 onion finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (e.g., cheddar or Gruyere) Mix different types of cheese for unique flavors.
- 2 tablespoons fresh parsley, chopped (optional) For garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, melt butter over medium heat and sauté the onion and garlic until translucent.
- In a bowl, mix the heavy cream, milk, salt, and pepper.
- In a greased baking dish, layer half of the sliced potatoes, then half of the sautéed onion and garlic mixture, and half of the cheese.
- Pour half of the cream mixture over the layers.
- Repeat the layering with the remaining ingredients.
Baking
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
- Let cool slightly before serving, and sprinkle with fresh parsley if desired.