Why Make This Recipe
Honey Baked Beans are a delightful dish that combines sweet and savory flavors in a hearty and comforting meal. These baked beans are perfect for barbecues, potlucks, or as a side dish for any meal. They bring warmth and satisfaction, making them a favorite in many households. Plus, they are simple to make with ingredients you may already have in your pantry!
How to Make Honey Baked Beans
Ingredients:
- 1 ¼ cups (½ pound) navy beans (dry)
- 2 slices thick-cut bacon (chopped)
- 1 large yellow onion (chopped)
- 2 cloves garlic (minced)
- 1 cup water
- 6-ounce can (heaping ½ cup) tomato paste
- ½ cup honey
- ¼ cup dark brown sugar (packed)
- 2 tablespoons unsulphured molasses
- 2 tablespoons apple cider vinegar
- 2 teaspoons mustard powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Directions:
One Day Before: Add the dried navy beans to a bowl and cover them with water by about 1 inch. Allow them to soak at room temperature for at least 4 hours or preferably overnight. Preheat the oven to 300°F.
Place the soaked beans in a large pot and cover completely with water. Bring to a boil, then reduce heat to low and simmer for 45 minutes, or until the beans are tender. Drain in a colander and set aside.
While the beans are cooking, sauté the diced bacon over medium heat until browned and crispy. Add the diced onion and minced garlic, cooking until the onion is softened and caramelized, about 5-7 minutes. Remove from heat and drain any excess bacon fat, if necessary.
Whisk together the water, tomato paste, sweeteners, vinegar, and seasonings in a 2-quart baking dish. Add the cooked bacon, onion, and garlic to the sauce and stir to combine. Add the cooked navy beans to the casserole dish. Stir until the beans are well coated with the sauce.
Cover the baking dish with a lid or aluminum foil. Bake covered for 2 hours. Then, remove the cover and bake for an additional 30 minutes or until the beans reach your desired consistency.
How to Serve Honey Baked Beans
Serve Honey Baked Beans warm as a side dish. They pair well with grilled meats, cornbread, or a fresh salad. You can also enjoy them on their own for a satisfying vegetarian meal.
How to Store Honey Baked Beans
To store any leftover Honey Baked Beans, let them cool completely. Place them in an airtight container and store in the refrigerator for up to 5 days. You can also freeze them for longer storage. Just thaw in the fridge before reheating.
Tips to Make Honey Baked Beans
- Make sure to soak the beans overnight for the best texture.
- Adjust the sweetness by adding more or less honey according to your taste.
- Experiment with spices like paprika or cayenne for a different kick.
Variations
You can try different types of beans, such as pinto or black beans, for a new flavor. Adding chopped bell peppers or jalapeños can also give the dish an extra layer of taste.
FAQs
Can I use canned beans instead of dried beans?
Yes! You can use canned beans. Just skip the soaking and cooking steps and reduce the baking time.What can I substitute for bacon?
You can use turkey bacon or omit the bacon altogether for a vegetarian option.How can I make the dish spicier?
Add some chopped jalapeños or a dash of hot sauce to the bean mixture before baking for some extra heat.