why make this recipe
Honey Garlic Shrimp Bowls are a delightful blend of flavors that come together in a quick and easy meal. The sweet and savory sauce coats the shrimp beautifully, creating a dish that is both satisfying and delicious. It’s perfect for busy weeknights when you want something healthy and fast. Plus, it can easily be customized with your favorite vegetables or grains, making it a versatile option for any table.
how to make Honey Garlic Shrimp Bowls
Ingredients :
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
Directions :
Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger. The honey gives a gentle sweetness that pairs well with the bold garlic and warm ginger.
Cook the Shrimp: Heat the olive oil in a large skillet over medium heat. Add shrimp in a single layer. Cook for about 2–3 minutes on each side, just until they turn pink and curl into a ‘C’ shape. Be careful not to overcook them as they will finish cooking in the sauce.
Glaze with the Sauce: Pour the honey garlic mixture into the skillet. Let it bubble and thicken slightly, coating the shrimp in a glossy glaze. Stir gently to ensure each shrimp is well-covered in flavor. This takes about 2 minutes.
Steam or Sauté Veggies: While the shrimp cook, quickly steam broccoli until bright green and fork-tender. You can also sauté them for a smoky touch if you prefer.
Build Your Bowl: Scoop your rice or quinoa into bowls. Top with the honey garlic shrimp, spoon over the sauce, and add your veggies. Finish with a sprinkle of green onions and optional sesame seeds or red pepper flakes for an extra kick.
how to serve Honey Garlic Shrimp Bowls
Serve the Honey Garlic Shrimp Bowls hot and enjoy them immediately. They make a perfect lunch or dinner option. You can also pack them for meal prep, making a great pick for take-to-work lunches.
how to store Honey Garlic Shrimp Bowls
Store any leftover Honey Garlic Shrimp Bowls in an airtight container in the refrigerator. They should stay fresh for up to 2-3 days. When reheating, warm them gently in a skillet or microwave to avoid overcooking the shrimp.
tips to make Honey Garlic Shrimp Bowls
- Don’t Overcook the Shrimp: Keep an eye on the shrimp while cooking. They should just turn pink to stay tender.
- Add More Veggies: Feel free to include other vegetables like bell peppers, snap peas, or carrots for more color and nutrients.
- Make it Spicy: If you like heat, add crushed red pepper flakes or a splash of sriracha to the sauce for a spicy kick.
variation
You can substitute the shrimp with chicken or tofu for different protein options. Also, switch out the broccoli for your favorite greens or seasonal vegetables.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the shrimp and sauce ahead of time. Just store them in the fridge and cook the rice and vegetables when ready to serve.
2. Is this recipe gluten-free?
You can easily make this recipe gluten-free by using tamari instead of regular soy sauce.
3. Can I use frozen shrimp?
Yes, frozen shrimp can be used. Just make sure to thaw them completely and pat them dry before cooking for the best results.
Honey Garlic Shrimp Bowls
Ingredients
Main Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce (or tamari for gluten-free) Substitute with tamari for gluten-free version.
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa Choose your preferred grain.
- 1 cup broccoli florets, steamed or sautéed Can substitute with other vegetables.
- 1/4 cup green onions, finely sliced For garnish.
- Optional: sesame seeds or crushed red pepper flakes for garnish
Instructions
Preparation
- In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger to prepare the sauce.
Cooking Shrimp
- Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook for about 2–3 minutes on each side until pink and curled into a ‘C’ shape.
- Be careful not to overcook the shrimp as they will finish cooking in the sauce.
Saucing
- Pour the honey garlic mixture into the skillet and let it bubble and thicken slightly, coating the shrimp.
- Stir gently to ensure each shrimp is well-covered in flavor, cooking for about 2 minutes.
Veggie Prep
- Steam or sauté broccoli until bright green and fork-tender.
Assembly
- Scoop your rice or quinoa into bowls. Top with the honey garlic shrimp, spoon over the sauce, and add your veggies.
- Finish with a sprinkle of green onions and optional sesame seeds or red pepper flakes.