Why Make This Recipe
This Honey Mustard Chicken Cobb Salad is not only delicious but also healthy and satisfying. It’s packed with protein from the chicken and eggs and has plenty of fresh veggies to make it a balanced meal. The combination of honey and mustard in the dressing gives it a sweet and tangy flavor that enhances all the ingredients. Plus, it’s a great way to enjoy a variety of textures and tastes in one bowl!
How to Make Honey Mustard Chicken Cobb Salad
Ingredients
- 4 boneless skinless chicken breasts
- 8 cups chopped romaine lettuce
- ½ cup cherry tomatoes (halved)
- ½ red onion (thinly sliced)
- 1 avocado (thinly sliced)
- 4 slices bacon (cooked til crispy and chopped)
- 4 hard boiled eggs (thinly sliced)
- ⅓ cup crumbled feta cheese
- ½ cup + 2 tablespoons dijon mustard
- ½ cup honey
- ½ cup cider vinegar
- 2 teaspoons salt
- ½ cup + 4 tablespoons vegetable oil
Directions
- Whisk together all dressing ingredients in a bowl. Divide the dressing in half. Cover and chill half of the dressing.
- Transfer the remaining half of the dressing to a large resealable bag. Add the chicken to the bag and refrigerate for 30 minutes.
- Cook the chicken on the stove over medium heat or on the grill for 5-8 minutes on each side until cooked through. Once done, slice the chicken into strips.
- Assemble the salads by placing lettuce on the bottom, then topping it with chicken, bacon, onions, eggs, and tomatoes.
- Use the reserved dressing to drizzle over the salad and finish with freshly cracked black pepper if desired.
How to Serve Honey Mustard Chicken Cobb Salad
Serve the Honey Mustard Chicken Cobb Salad in big bowls for a hearty meal. It can be enjoyed as a main dish or as a side salad during family gatherings or barbecues. Just drizzle the dressing on top just before serving to keep everything fresh.
How to Store Honey Mustard Chicken Cobb Salad
If you have leftovers, store them in the refrigerator in an airtight container. The salad is best eaten within a day or two, but the components can be kept separately for longer. Store the dressing separately to prevent the salad from getting soggy.
Tips to Make Honey Mustard Chicken Cobb Salad
- Make sure to cook the chicken fully and let it rest for a few minutes before slicing to keep it juicy.
- Feel free to adjust the dressing’s sweetness or tanginess by adding more honey or mustard to your taste.
- If you want extra crunch, consider adding some nuts, like walnuts or almonds.
Variation
You can easily change up this salad by adding or substituting ingredients. Try using grilled shrimp instead of chicken for a seafood twist. You can also substitute the feta cheese with blue cheese for a bolder flavor.
FAQs
Can I make the dressing ahead of time?
Yes! The dressing can be made a day in advance and stored in the refrigerator until you’re ready to use it.Can I use frozen chicken?
Yes, you can use frozen chicken breasts; just remember to thaw them completely before marinating and cooking.Is this salad gluten-free?
Yes, the ingredients in this salad are gluten-free, but double-check the labels on your dijon mustard and bacon to ensure they are also gluten-free.
Honey Mustard Chicken Cobb Salad
Ingredients
For the Salad
- 4 pieces boneless skinless chicken breasts
- 8 cups chopped romaine lettuce
- ½ cup cherry tomatoes (halved)
- ½ pieces red onion (thinly sliced)
- 1 pieces avocado (thinly sliced)
- 4 slices bacon (cooked til crispy and chopped)
- 4 pieces hard boiled eggs (thinly sliced)
- ⅓ cup crumbled feta cheese
For the Dressing
- ½ cup dijon mustard
- ½ cup honey
- ½ cup cider vinegar
- 2 teaspoons salt
- ½ cup vegetable oil
- 4 tablespoons vegetable oil
Instructions
Preparation
- Whisk together all dressing ingredients in a bowl. Divide the dressing in half. Cover and chill half of the dressing.
- Transfer the remaining half of the dressing to a large resealable bag. Add the chicken to the bag and refrigerate for 30 minutes.
Cooking
- Cook the chicken on the stove over medium heat or on the grill for 5-8 minutes on each side until cooked through. Once done, slice the chicken into strips.
Assembly
- Assemble the salads by placing lettuce on the bottom, then topping it with chicken, bacon, onions, eggs, and tomatoes.
- Use the reserved dressing to drizzle over the salad and finish with freshly cracked black pepper if desired.