why make this recipe
Crock Pot Marry Me Chicken is a fantastic dish for anyone looking to impress or simply enjoy a delicious meal without much fuss. The creamy sauce, tender chicken, and burst of flavor from the sun-dried tomatoes make this dish a must-try. It’s perfect for busy nights when you want a hearty dinner ready with minimal effort. Plus, the slow cooking process ensures the chicken remains incredibly juicy and flavorful.
how to make Irresistible Crock Pot Marry Me Chicken
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, drained
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
Directions :
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Place the seasoned chicken breasts at the bottom of the Crock Pot.
- In a mixing bowl, whisk together heavy cream, chicken broth, minced garlic, grated Parmesan, and sun-dried tomatoes.
- Pour the creamy mixture over the chicken in the Crock Pot, ensuring the chicken is fully covered.
- Set the Crock Pot to low heat and cook for 6-7 hours, or on high heat for 3-4 hours, until the chicken is tender and juicy.
- About 30 minutes before serving, stir the sauce and check its thickness. If too thin, thicken with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
- Use tongs to plate the chicken, then spoon the sauce over the top. Garnish with extra Parmesan and fresh parsley if desired.
how to serve Irresistible Crock Pot Marry Me Chicken
Serve this delicious chicken dish over a bed of rice, pasta, or with crusty bread to soak up the creamy sauce. Adding a side of steamed vegetables or a fresh salad can also balance the meal perfectly.
how to store Irresistible Crock Pot Marry Me Chicken
To store leftovers, let the chicken cool down completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2-3 months. Just make sure to thaw it in the fridge before reheating.
tips to make Irresistible Crock Pot Marry Me Chicken
- For extra flavor, marinate the chicken in the seasoning for a couple of hours before cooking.
- Feel free to add some vegetables like spinach or mushrooms to the sauce for a nutritious boost.
- If you’re short on time, you can use pre-cooked chicken and simply heat it in the sauce for a quicker meal.
variation
You can use different types of cheese like mozzarella or cheddar instead of Parmesan for a unique taste. Additionally, swapping the sun-dried tomatoes for diced fresh tomatoes can brighten the dish.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts; however, you should cook them on the high setting for about 4-5 hours instead of low.
Can I make this dish ahead of time?
Absolutely! You can prepare the ingredients a day ahead and put them in the Crock Pot the next day for easy cooking.
Is it possible to make this recipe without cream?
Yes, you can substitute the heavy cream with a mix of chicken broth and a cornstarch slurry or use a nondairy alternative for a lighter option.
Crock Pot Marry Me Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, drained
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1/4 teaspoon red pepper flakes (optional) For added heat
Instructions
Preparation
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Place the seasoned chicken breasts at the bottom of the Crock Pot.
- In a mixing bowl, whisk together heavy cream, chicken broth, minced garlic, grated Parmesan, and sun-dried tomatoes.
- Pour the creamy mixture over the chicken in the Crock Pot, ensuring the chicken is fully covered.
Cooking
- Set the Crock Pot to low heat and cook for 6-7 hours, or on high heat for 3-4 hours, until the chicken is tender and juicy.
- About 30 minutes before serving, stir the sauce and check its thickness. If too thin, thicken with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
- Use tongs to plate the chicken, then spoon the sauce over the top. Garnish with extra Parmesan and fresh parsley if desired.