why make this recipe
Japanese Fried Chicken, also known as “karaage,” is a delicious and crunchy dish that is loved by many. It’s perfect for a family meal, a party, or even a simple weeknight dinner. This dish is simple to make and full of flavor, thanks to the marination and the crispy cornstarch coating. Plus, it’s great to dip in lemon juice for a fresh kick!
how to make Japanese Fried Chicken
Ingredients :
- 500g chicken thighs, boneless and skinless
- 1/4 cup soy sauce
- 2 tablespoons sake
- 1 tablespoon mirin
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- 1/2 cup cornstarch
- Oil for frying
- Lemon wedges for serving
Directions :
- In a bowl, combine soy sauce, sake, mirin, garlic, and ginger. Add chicken pieces and marinate for at least 30 minutes.
- Heat oil in a deep fryer or heavy pot to 350°F (180°C).
- Dredge marinated chicken in cornstarch, shaking off excess.
- Fry chicken in batches until golden brown and crispy, about 5-6 minutes.
- Remove and drain on paper towels. Serve hot with lemon wedges.
how to serve Japanese Fried Chicken
Serve Japanese Fried Chicken hot and crispy with lemon wedges on the side. The lemon adds a refreshing flavor that pairs perfectly with the rich and savory chicken. You can also serve it with rice or a simple salad for a complete meal.
how to store Japanese Fried Chicken
If you have leftover Japanese Fried Chicken, let it cool completely. Store the chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes to ensure it stays crispy.
tips to make Japanese Fried Chicken
- Make sure to marinate the chicken for at least 30 minutes for the best flavor. If you have more time, marinate it for a couple of hours or overnight.
- Use a thermometer to check the oil temperature for perfect frying. This helps achieve that crunchy texture you want.
- For extra flavor, try adding a bit of chili powder or sesame oil to the marinade.
variation
You can experiment with different marinades by adding ingredients like sesame seeds or green onions for extra flavor. If you want a spicier kick, you can add some chili paste to the marinade.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but thighs tend to be juicier and more flavorful for frying.
2. Can I bake Japanese Fried Chicken instead of frying?
You can bake it, but the texture won’t be the same. If you choose to bake, spray the chicken with oil and bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
3. What can I serve with Japanese Fried Chicken?
It goes great with rice, salad, or even in a sandwich. You can also pair it with other Japanese dishes like ramen or sushi.