Japanese Pork Curry

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Delicious bowl of Japanese Pork Curry with tender pork and vegetables

Why Make This Recipe

Japanese Pork Curry is a comforting dish that is perfect for any season. Its rich flavors and tender meat will warm you up. This recipe is not only delicious but also simple to prepare, making it an excellent choice for family dinners or gatherings. Plus, it offers a unique twist on traditional curries, showcasing the harmony of Japanese flavors.

How to Make Japanese Pork Curry

Ingredients:

  • 1 lb pork (such as shoulder, diced)
  • 2 tablespoons vegetable oil
  • 1 onion (sliced)
  • 2 carrots (sliced)
  • 2 potatoes (cubed)
  • 3 cups water or broth
  • 1/4 cup Japanese curry powder
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • Cooked rice (for serving)

Directions:

  1. Heat the oil in a large pot over medium heat.
  2. Add the pork and brown on all sides.
  3. Stir in the onion and cook until soft.
  4. Add the carrots and potatoes.
  5. Pour in the water or broth and bring to a boil.
  6. Reduce heat, cover, and simmer for about 20-30 minutes, until the meat is tender.
  7. Stir in the curry powder and soy sauce, adding salt and pepper to taste.
  8. Simmer for an additional 10 minutes until thickened.
  9. Serve over cooked rice.
Japanese Pork Curry

How to Serve Japanese Pork Curry

Serve the Japanese Pork Curry hot over a bed of cooked rice. You can also add some pickled vegetables or a side salad for a fresh crunch. Everyone can enjoy it with chopsticks or a spoon, making it a perfect dish for both casual and formal dining.

How to Store Japanese Pork Curry

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the curry. Just make sure to cool it completely before transferring it to a freezer-safe container. It can last up to 3 months in the freezer.

Tips to Make Japanese Pork Curry

  • For extra flavor, try marinating the pork in soy sauce for about 30 minutes before cooking.
  • If you prefer a thicker curry, mix a little cornstarch with water and stir it in just before serving.
  • Feel free to add other vegetables like bell peppers or mushrooms for more variety.

Variation

You can make this recipe vegetarian by swapping the pork for tofu or a mix of your favorite vegetables. Just make sure to adjust cooking times as needed.

FAQs

1. Can I use other types of meat?
Yes, you can use chicken, beef, or even seafood. Just adjust the cooking time for different meats.

2. Is Japanese curry spicy?
Japanese curry is generally mild and slightly sweet, but you can add chili or cayenne pepper if you prefer more heat.

3. Can I make curry in advance?
Absolutely! Making it a day ahead allows the flavors to meld even more, enhancing the dish. Just reheat it before serving.