Lasagna Soup

Oh, lasagna soup! The very name brings a smile to my face and warmth to my heart. It was a chilly day one fall, with a crisp breeze weaving through my kitchen, when I stumbled upon this delightful creation. As I rifled through my pantry, I dreamt of the classic lasagna that filled my childhood with delicious aromas and family gatherings. But time was short, and my craving called for something quicker yet equally comforting. Thus, the idea of lasagna soup was birthed!

The moment that flavorful concoction began simmering on the stove, the scent of garlic mingling with rich tomatoes wafted through my cozy kitchen. It wrapped around me like a warm hug. It was a bowl of joy, each spoonful carrying a medley of textures and flavors—savory beef, creamy ricotta, and melty mozzarella, all swimming happily in a tomato broth infused with herbs. My family gathered as I ladled portions into bowls, their eyes lighting up as they took the first bite. It became an instant favorite, and I have no doubt that it will be one of your go-to comfort meals too!

Why You’ll Love This Recipe

• Quick and Easy: With simple prep and cooking time, you’ll have dinner on the table in no time!
• Crowd-Pleasing: Kid-tested and approved, this dish brings everyone together.
• Flavorful & Satisfying: Indulge in the warm flavors of Italy, all in one delightful bowl.
• Customizable: Use what you have on hand and make it your own!
• Hearty & Nourishing: A wholesome meal that feels like a big hug from the inside out.

Ingredients

• 
  

  1 lb ground beef or sausage
  (Choose your favorite protein! Ground turkey works too for a leaner option.)

  
  
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  1 onion, chopped
  (Adds a sweet, aromatic base to the soup that elevates all the flavors!)

  
  
• 
  

  3 cloves garlic, minced
  (Nothing says cozy like the smell of garlic sautéing in olive oil!)

  
  
• 
  

  1 can (28 oz) crushed tomatoes
  (The star of the show! Go for high-quality tomatoes for the best flavor.)

  
  
• 
  

  6 cups chicken or vegetable broth
  (Use low-sodium to control the saltiness and keep it healthy!)

  
  
• 
  

  8 oz lasagna noodles, broken into pieces
  (Break them up however you prefer—more pieces mean more delicious bites!)

  
  
• 
  

  2 cups ricotta cheese
  (This creamy delight adds richness and a touch of creaminess; you can also use cottage cheese if you prefer.)

  
  
• 
  

  2 cups mozzarella cheese, shredded
  (For that irresistible meltiness topped on your soup!)

  
  
• 
  

  1/2 cup grated Parmesan cheese
  (A sprinkle of parm elevates the flavors and gives it that authentic Italian touch.)

  
  
• 
  

  1 tsp dried basil
  (Feel free to swap for fresh if you have it, or even Italian seasoning!)

  
  
• 
  

  1 tsp dried oregano
  (Another herb that brings warmth and depth to the dish!)

  
  
• 
  

  Salt and pepper to taste
  (Never skip this step—seasoning brings the whole dish together!)

  
  
• 
  

  Fresh basil for garnish (optional)
  (A little touch of freshness to brighten up your bowl.)

  
  

Full recipe card is below.

How to Make It

Step 1: Brown the Meat & Sauté the Veggies

In a large pot, brown the ground beef or sausage over medium heat. This is where all the magic starts! The delicious aroma will fill your kitchen, making it almost impossible not to salivate. Add onion and garlic, cooking until softened.

Step 2: Stir in the Tomatoes & Broth

Stir in crushed tomatoes, broth, basil, oregano, salt, and pepper. Bring to a boil, and let those flavors meld into a cozy hug for just a few minutes!

Step 3: Cook the Noodles

Add the broken lasagna noodles and simmer until al dente, about 10-12 minutes. Keep an eye on them; you want them to be tender but not mushy!

Step 4: Prepare the Cheese Mixture

In a separate bowl, mix together ricotta, mozzarella, and Parmesan cheese. This cheesy concoction will be the cherry on top of your soulful soup!

Step 5: Serve and Enjoy!

Serve the soup in bowls and top with the cheese mixture. Garnish with fresh basil if desired, and get ready for smiles all around.

Pro Tips for Success

• Cook noodles al dente: This will prevent them from becoming too soft as they sit in the soup. They’ll continue to soften as they absorb the broth.
• Customize your proteins: Swap the beef for Italian sausage, chicken, or even lentils for a vegetarian option!
• Level up your spices: Feel free to add a pinch of red pepper flakes for a delightful kick.

Flavor Variations

• Add veggies: Toss in spinach, zucchini, or mushrooms for some extra nutrients and flavor.
• Swap the cheese: Try goat cheese or replace ricotta with a blend of cream cheese for a rich twist.
• Spice it up: Add a teaspoon of Italian seasoning or fresh herbs at the end for a burst of freshness.

Serving Suggestions

Serve your lasagna soup in deep bowls, and don’t forget some crusty bread on the side—perfect for dipping! A fresh green salad drizzled with balsamic dressing complements it beautifully. Pair with a light red wine, like Chianti, for a lovely evening at home.

Make-Ahead & Storage

You can prep this soup in advance! Simply follow the first few steps and store the soup base (without the noodles) in the fridge for up to 3 days. When ready to enjoy, add the noodles and finish cooking.

Leftovers

Use leftovers for a delicious lunch! Add some fresh herbs or a sprinkle of cheese to reinvent your dish. You can also layer it with bread for a lasagna-inspired sandwich—how fun!

Freezing

Yes, lasagna soup can be frozen! Just let it cool completely, then store in an airtight container for up to 3 months. To thaw, move it to the fridge overnight before reheating.

Reheating

For best results, reheat on the stovetop over low heat. If you’re in a rush, the microwave works too—just be sure to stir every minute for even heating.

FAQs

Can I use different types of noodles?
Absolutely! Any pasta shape that you have on hand will work. Just adjust the cooking time accordingly.

Can I make it vegetarian?
Yes! Use vegetable broth and swap the meat for your favorite lentils or mushrooms for that hearty texture.

How can I thicken the soup?
If you prefer a thicker soup, stir in a tablespoon of tomato paste while simmering or a corn starch slurry before serving.

How long does it last in the fridge?
It’ll keep well in the fridge for 3–5 days. Just make sure it’s properly stored in an airtight container.

Final Thoughts

As I sit here reflecting on the cozy moments that lasagna soup brings to my kitchen, I hope you’ll find as much joy in making it as I do. This recipe is more than just a meal; it’s an invitation to slow down, gather with loved ones, and savor each bite. So grab your apron, turn on some soothing music, and let’s make some warm memories together! Happy cooking, friends!

With love,
Chef Caroline 🍽️