Ah, lasagna soup—the first time I made it, I was curiously flipping through a beloved old cookbook, a treasure passed down from my grandmother. The aroma of garlic wafted through my cozy kitchen, mingling with the comforting scents of simmering tomatoes and savory beef. It felt like wrapping myself in a warm blanket on a chilly evening.

What I didn’t expect was how quickly this dish would win over my heart and home. Lasagna soup has all the flavors we adore in traditional lasagna but with the added joy of slurping it straight from a comforting bowl. The mix of melted mozzarella, creamy ricotta, and the delightful twist of pasta adds a playful character to each spoonful, making it a delight for both the palate and the soul. If you’re on the hunt for a dish that evokes hugs and comforts, look no further!

Why You’ll Love This Recipe

• Easy to Whip Up: A one-pot wonder that’s perfect for busy weekdays or cozy weekends.
• Quick Cooking Time: Ready in about 30 minutes, you won’t be waiting long to dig in!
• Loaded with Flavor: A scrumptious blend of Italian herbs and cheeses that awakens your senses.
• Crowd-Pleasing: Perfect for feeding a family or impressing guests—everyone loves it!
• Customizable: Easily tailored to fit your tastes and dietary preferences.

Ingredients

• 1 lb ground beef: The hearty base of flavor! Use a leaner cut if you prefer less fat.
• 1 onion, chopped: Adds depth and sweetness. Make sure to chop it finely for a smooth texture!
• 3 cloves garlic, minced: Because what’s cooking without garlic? It elevates every dish!
• 1 can (28 oz) crushed tomatoes: The juicy, tangy heart of your soup. San Marzano tomatoes are fabulous if you want to go gourmet!
• 4 cups beef broth: Riches in flavor! Using homemade stock is great, but store-bought works wonders too.
• 2 cups uncooked pasta (like shell or rotini): Perfect for catching all that velvety goodness. Choose your favorite shape!
• 2 cups ricotta cheese: Creamy and dreamy, it adds richness that’s simply irresistible.
• 2 cups shredded mozzarella cheese: Melt-in-your-mouth magic! Reserve some for that gooey topping.
• 1/2 cup grated Parmesan cheese: For a hint of nuttiness and extra flavor, a must-have!
• 1 teaspoon dried basil & 1 teaspoon dried oregano: Familiar Italian herbs that infuse warmth. Feel free to adjust according to your taste!
• Salt and pepper to taste: Essential for bringing everything together.
• Fresh basil for garnish: A beautiful touch that adds vibrancy and freshness to your dish.

Full recipe card is below.

How to Make It

1. Brown the Beef

In a large pot, brown the ground beef with chopped onion and minced garlic over medium heat until the beef is no longer pink. Drain excess fat.

The sizzle of beef and the sweet aroma of onion and garlic fill the air! This step is your flavor foundation.

2. Add the Tomatoes and Broth

Stir in crushed tomatoes, beef broth, basil, oregano, salt, and pepper. Bring to a boil.
As you add those tomatoes, prepare for a wave of mouthwatering scents to wash over you. It’s like a warm Italian hug!

3. Cook the Pasta

Add uncooked pasta and reduce heat to a simmer. Cook until pasta is al dente, about 10 minutes.
Just keep stirring occasionally—this is the moment when all the flavors meld beautifully together!

4. Mix in the Cheeses

Stir in ricotta cheese and half of the mozzarella cheese until well combined.
The rich creaminess of the ricotta makes this soup heavenly. It’s like floating in a cloud of cheesy bliss!

5. Serve and Enjoy

Serve hot, garnished with remaining mozzarella cheese and fresh basil.
A sprinkle of mozzarella on top allows it to melt and bubble beautifully—a sight that’s truly comforting.

Pro Tips for Success

• Always taste as you go! Adjust seasoning to nail that perfect balance for your palate.
• If you’d like a bit more texture, consider adding chopped spinach or kale in the last few minutes of cooking.
• Use a mix of cheeses for variety! Toss in some goat cheese or a spicy pepper jack for an extra kick.
• Make sure to let it sit for a couple of minutes before serving for a thicker, heartier soup.

Flavor Variations

• Vegetarian Option: Swap the ground beef for sautéed mushrooms or lentils for a delightful vegetarian twist!
• Spicy Kick: Add red pepper flakes or diced jalapeños for those who like a little heat.
• Seasonal Additions: A handful of roasted butternut squash or zucchini adds a fall twist!

Serving Suggestions

This rich and hearty soup pairs wonderfully with a warm, crusty bread or a side salad sprinkled with tangy vinaigrette. For a cozy evening feel, serve it in rustic bowls topped with extra cheese and fresh basil. A glass of wine or iced tea can complement this dish beautifully as well.

Make-Ahead & Storage

You can prep many of the ingredients in advance. Just brown the beef and chop the vegetables before storing them in the fridge. This dish can last in the fridge for about 3-4 days in an airtight container, so it’s great for meal prep!

Leftovers

Embrace your leftovers by mixing in some greens and heating it with a sprinkle of fresh cheese for a magical second act in your weeknight dinner rotation!

Freezing

Yes, you can freeze lasagna soup! Allow it to cool completely before putting it in freezer-safe containers. It will stay fresh for about 2-3 months.

Reheating

For best results, reheat on the stove over medium heat, stirring occasionally. You can also use the microwave—just ensure it’s in a microwave-safe dish. If it’s too thick after freezing, add a splash of broth or water!

FAQs

Can I use chicken or vegetable broth instead of beef broth?
Absolutely! They will change the flavor slightly but will still be delicious.

What pasta works best in lasagna soup?
Shells and rotini are fantastic, but feel free to use any short pasta you love!

Can I add other vegetables?
Yes! Spinach, zucchini, or bell peppers work beautifully in this soup. Just sauté them along with your onions and garlic.

How do I make this gluten-free?
Simply swap out regular pasta for your favorite gluten-free pasta! Check if your broth and cheese are certified gluten-free as well.

Final Thoughts

As your soup simmers, I encourage you to take a moment and inhale the incredible aromas filling your kitchen. Cooking is not just about putting food on the table; it’s about crafting memories and sharing love. Gather around the table, and watch as your family digs in with smiles that mirror the comfort this dish brings. Happy cooking, dear friends! Cozy up with a bowl of lasagna soup tonight, and let each bite warm your heart.

With love from my kitchen to yours,
Chef Caroline