Lemon Chicken with BEST Lemon Butter Sauce

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Plate of Lemon Chicken drizzled with bright Lemon Butter Sauce
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Why make this recipe

Lemon Chicken with BEST Lemon Butter Sauce is a fantastic dish that blends juicy chicken with a flavorful, zesty sauce. It’s perfect for a family dinner or when you want to impress guests. The combination of bright lemon flavor and rich butter creates a delicious harmony that makes each bite special. Plus, it is fairly easy to prepare!

How to make Lemon Chicken with BEST Lemon Butter Sauce

Ingredients:

  • 1 1/2 lb chicken breast (2 large, patted dry with paper towels)
  • 1 Tbsp olive oil (to sauté)
  • 1 Tbsp parsley (to garnish, optional)
  • 1/2 lemon (sliced for garnish, optional)
  • 2 large eggs
  • 1 garlic clove (minced)
  • 1/2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 cup Parmesan cheese (grated)
  • 3 Tbsp all-purpose flour
  • 8 Tbsp unsalted butter
  • 2 garlic cloves (minced)
  • 1/4 cup lemon juice
  • 1/4 cup chicken broth
  • 1/4 tsp ground black pepper

Directions:

  1. Cut the chicken breasts in half lengthwise. Lightly beat with a meat mallet until even in thickness.
  2. In a bowl, whisk together the ingredients for the egg mixture.
  3. In another bowl, combine the ingredients for the parmesan mixture.
  4. Dip the chicken into the egg mixture, then dredge it in the parmesan mixture. Allow any excess ingredients to fall off from each bowl.
  5. In a large non-stick skillet, heat enough oil to cover the bottom of the skillet. Once hot, add the chicken and cook for 4-5 minutes per side, or until crispy, golden, and cooked through to 165˚F on an Instant Read Thermometer. Reduce the heat if the chicken browns too quickly.
  6. Meanwhile, in a separate saucepan, melt butter and garlic, and cook until fragrant.
  7. Add the chicken broth, lemon juice, and pepper. Allow the sauce to cook for about 2 minutes.
  8. Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and finely chopped parsley if desired.

How to serve Lemon Chicken with BEST Lemon Butter Sauce

Serve Lemon Chicken hot, drizzled generously with the lemon butter sauce. It pairs well with a side of steamed vegetables, rice, or pasta. Adding a fresh green salad can make your meal complete!

How to store Lemon Chicken with BEST Lemon Butter Sauce

Store any leftovers in an airtight container in the refrigerator. It’s best to consume them within 3-4 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth to keep the chicken moist.

Tips to make Lemon Chicken with BEST Lemon Butter Sauce

  • Make sure to pat the chicken dry before starting. This helps achieve a crispier coating.
  • Adjust the amount of lemon juice according to your preference for tartness.
  • Don’t overcrowd the skillet when cooking the chicken. This ensures even cooking and browning.

Variation

For a twist, try adding capers to the lemon butter sauce for an added briny flavor. You can also use different herbs, like thyme or oregano, for variety.

FAQs


  1. Can I use other types of chicken?
    Yes, you can use chicken thighs or tenderloins instead of breasts, but cooking times may vary.



  2. What can I use if I don’t have Parmesan cheese?
    You can substitute with other hard cheeses like Pecorino Romano or even use a nutritional yeast for a dairy-free option.



  3. Is this recipe gluten-free?
    To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch for dredging.


Lemon Chicken with BEST Lemon Butter Sauce

A delightful dish featuring juicy chicken and a zesty lemon butter sauce, perfect for family dinners or impressing guests.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the chicken

  • 1 1/2 lb chicken breast (2 large, patted dry with paper towels)
  • 1 Tbsp olive oil (to sauté)
  • 2 large eggs
  • 1 clove garlic (minced)
  • 1/2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 3 Tbsp all-purpose flour
  • 1 cup Parmesan cheese (grated)

For the lemon butter sauce

  • 8 Tbsp unsalted butter
  • 2 cloves garlic (minced)
  • 1/4 cup lemon juice
  • 1/4 cup chicken broth
  • 1/4 tsp ground black pepper

For garnish

  • 1 Tbsp parsley (to garnish, optional)
  • 1/2 lemon (sliced for garnish, optional)

Instructions
 

Preparation

  • Cut the chicken breasts in half lengthwise. Lightly beat with a meat mallet until even in thickness.
  • In a bowl, whisk together the ingredients for the egg mixture.
  • In another bowl, combine the ingredients for the parmesan mixture.
  • Dip the chicken into the egg mixture, then dredge it in the parmesan mixture. Allow any excess ingredients to fall off from each bowl.

Cooking

  • In a large non-stick skillet, heat enough oil to cover the bottom of the skillet. Once hot, add the chicken and cook for 4-5 minutes per side, or until crispy, golden, and cooked through to 165˚F on an Instant Read Thermometer. Reduce the heat if the chicken browns too quickly.
  • Meanwhile, in a separate saucepan, melt butter and garlic, and cook until fragrant.
  • Add the chicken broth, lemon juice, and pepper. Allow the sauce to cook for about 2 minutes.
  • Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and finely chopped parsley if desired.

Notes

Make sure to pat the chicken dry before starting. Adjust lemon juice for tartness and avoid overcrowding the skillet when cooking for even browning. For variations, add capers or use different herbs.
Keyword Chicken Recipe, Chicken with Lemon Butter Sauce, Easy Chicken Dinner, lemon chicken, Zesty Chicken