Why Make This Recipe
Longhorn Steakhouse Parmesan Chicken is a delightful dish that combines tender chicken with crispy, cheesy goodness. It’s perfect for a cozy dinner at home or for impressing guests. The crispy coating and flavorful cheese blend make it a favorite among many. Plus, it’s easier to make than you might think!
How to Make Longhorn Steakhouse Parmesan Chicken
Ingredients:
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions:
- Preheat your oven to 375°F (190°C).
- In one dish, mix the bread crumbs, half of the Parmesan cheese, and the seasonings (Italian seasoning, salt, and pepper).
- In a second dish, beat the eggs and milk together.
- Place the flour in a third dish.
- Dredge each chicken breast in the flour first, then dip it into the egg mixture, and finally coat it with the breadcrumb mixture.
- Heat the olive oil in a pan over medium heat. Cook the chicken for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- In a bowl, combine the remaining Parmesan cheese with the mozzarella and minced garlic. Sprinkle this mixture on top of the chicken.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
How to Serve Longhorn Steakhouse Parmesan Chicken
Serve the Parmesan chicken hot from the oven. It goes well with a side of roasted vegetables, pasta, or a fresh salad. You can also drizzle some marinara sauce on top for extra flavor. Enjoy it with your favorite drink for a complete meal!
How to Store Longhorn Steakhouse Parmesan Chicken
If you have leftovers, let the chicken cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or use the microwave for a quick option.
Tips to Make Longhorn Steakhouse Parmesan Chicken
- For an extra crispy coating, double-dip the chicken in the egg mixture and breadcrumbs.
- You can add herbs like parsley or basil to the breadcrumb mixture for added flavor.
- Make sure to use fresh Parmesan cheese for the best taste.
Variation
You can easily make this dish with different types of cheese, like cheddar or a blend of Italian cheeses. For a spicier kick, add some red pepper flakes to the breadcrumb mixture.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great in this recipe! They will be juicy and flavorful.
2. Can I freeze the cooked chicken?
Yes, you can freeze the cooked chicken. Just let it cool, wrap it well, and store it in the freezer for up to 2 months.
3. Is there a gluten-free version of this recipe?
Yes! You can substitute regular bread crumbs with gluten-free bread crumbs and ensure that all other ingredients are gluten-free.
Parmesan Chicken
Ingredients
For the Chicken
- 4 pieces chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese divided
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In one dish, mix the bread crumbs, half of the Parmesan cheese, and the seasonings (Italian seasoning, salt, and pepper).
- In a second dish, beat the eggs and milk together.
- Place the flour in a third dish.
- Dredge each chicken breast in the flour first, then dip it into the egg mixture, and finally coat it with the breadcrumb mixture.
Cooking
- Heat the olive oil in a pan over medium heat. Cook the chicken for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- In a bowl, combine the remaining Parmesan cheese with the mozzarella and minced garlic. Sprinkle this mixture on top of the chicken.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.