why make this recipe
Low Carb Philly Cheesesteak Casserole is an excellent choice for anyone looking to enjoy a savory meal without the carbs. It combines the classic flavors of a Philly cheesesteak in a simple, hearty dish that is perfect for family dinners or meal prep. This casserole is loaded with flavorful ground beef, creamy cheeses, and colorful peppers that make it not only delicious but also visually appealing. Plus, it’s easy to make and can satisfy cravings without derailing your dietary goals.
how to make Low Carb Philly Cheesesteak Casserole
Ingredients :
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Directions :
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
- Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor. Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
- Transfer the mixture to your prepared baking dish and spread evenly. Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
- Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top. Let rest for 5 minutes before serving to allow flavors to meld together.
how to serve Low Carb Philly Cheesesteak Casserole
Serve this casserole hot, straight from the oven. It’s great on its own but can be paired with a simple side salad or some steamed vegetables for a more complete meal. For an extra crunch, consider adding some sliced jalapeños or a sprinkle of fresh parsley on top before serving.
how to store Low Carb Philly Cheesesteak Casserole
Allow any leftovers to cool completely before storing. Place the casserole in an airtight container and refrigerate for up to 3-4 days. You can also freeze portions for later. Just make sure to cover the dish tightly before placing it in the freezer. When ready to enjoy, thaw in the fridge overnight and reheat in the oven or microwave.
tips to make Low Carb Philly Cheesesteak Casserole
- For added flavor, try using different types of cheese, like cheddar or a blend of Italian cheeses.
- If you want more veggies in your dish, you can add sliced mushrooms or spinach along with the bell peppers.
- Make sure to let the casserole rest before serving to help it set up better and make it easier to serve.
variation
For a low-carb version that includes a bit of extra spice, add some diced jalapeños to the beef mixture or use pepper jack cheese instead of provolone. You can also swap ground beef for ground turkey or chicken for a lighter option.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare everything, assemble the casserole, and then refrigerate it before baking. Just bake it right before serving.
Is this casserole gluten-free?
Yes, this recipe is naturally gluten-free, making it a great option for those with gluten sensitivities.
Can I use different types of meat?
Absolutely! You can substitute the ground beef with ground turkey, chicken, or even shredded beef or pork for different flavors.
Low Carb Philly Cheesesteak Casserole
Ingredients
Main Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- to taste Salt and pepper
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
- Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor.
- Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
- Transfer the mixture to your prepared baking dish and spread evenly.
- Layer torn provolone pieces over the beef, then top with shredded mozzarella.
Baking
- Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top.
- Let rest for 5 minutes before serving to allow flavors to meld together.