why make this recipe
Maple Chicken Bacon Sliders are a delicious and satisfying treat. They combine savory chicken, crispy bacon, and creamy Gouda cheese, all brought together by the sweetness of maple butter. These sliders are perfect for game days, parties, or any gathering where you want to impress your friends and family with minimal effort. Plus, they are easy to make and can be served warm right out of the oven.
how to make Maple Chicken Bacon Sliders
Ingredients:
- 1 package (12 count) King’s Hawaiian Rolls
- 12 cooked chicken breast strips
- 4 slices Gouda cheese
- 4 to 6 slices cooked bacon
- 1/4 cup maple butter
Directions:
- Preheat the oven to 375°F.
- Using a bread knife, slice the Hawaiian rolls horizontally to separate the tops from the bottoms, keeping each set of rolls connected if possible.
- Spread a generous, even layer of maple butter across the bottom half of the rolls.
- Arrange the cooked chicken strips evenly over the maple butter layer, then place the bacon slices on top of the chicken.
- Layer the Gouda cheese slices over the bacon, then cover with the top half of the rolls.
- Place the assembled sliders on a baking sheet and bake for 10 to 15 minutes, until the cheese is melted and the tops are lightly golden.
- Carefully remove from the oven and brush the tops with additional maple butter. Cut into individual sliders and serve warm.
how to serve Maple Chicken Bacon Sliders
Serve these sliders warm, right out of the oven. They are great as an appetizer for a party or as a main dish for a casual weeknight dinner. You can also offer extra sides, such as chips or a fresh salad, to make the meal more complete.
how to store Maple Chicken Bacon Sliders
If you have leftovers, store them in an airtight container in the refrigerator. They are best eaten within a couple of days. To reheat, place the sliders in the oven at 350°F for about 10 minutes or until warm.
tips to make Maple Chicken Bacon Sliders
- Make sure the chicken strips are fully cooked before assembling the sliders.
- Feel free to add other toppings like sautéed onions or jalapeños for an extra kick.
- Use different types of cheese if you want to mix things up—cheddar or mozzarella would work well too.
variation
For a spicy version, add some sliced jalapeños or a drizzle of sriracha sauce to the sliders. You can also use barbecue sauce instead of maple butter for a different flavor.
FAQs
Can I use leftover chicken for this recipe?
Yes, leftover chicken works great! Just ensure it’s heated before assembling the sliders.
Can I make these sliders ahead of time?
Yes, you can prep the sliders in advance and store them in the fridge until you are ready to bake them.
Is it possible to freeze these sliders?
Yes, you can freeze them before baking. Just wrap them tightly in plastic wrap and foil. When ready to eat, bake them from frozen, adding a few extra minutes to the baking time.
Maple Chicken Bacon Sliders
Ingredients
For the Sliders
- 1 package King’s Hawaiian Rolls (12 count) Use the entire package for 12 sliders.
- 12 strips cooked chicken breast strips Ensure chicken strips are fully cooked.
- 4 slices Gouda cheese Feel free to substitute with other types of cheese if desired.
- 4 to 6 slices cooked bacon Adjust the amount based on preference.
- 1/4 cup maple butter Spread generously for flavor.
Instructions
Preparation
- Preheat the oven to 375°F.
- Using a bread knife, slice the Hawaiian rolls horizontally to separate the tops from the bottoms, keeping each set of rolls connected if possible.
- Spread a generous, even layer of maple butter across the bottom half of the rolls.
- Arrange the cooked chicken strips evenly over the maple butter layer, then place the bacon slices on top of the chicken.
- Layer the Gouda cheese slices over the bacon, then cover with the top half of the rolls.
Baking
- Place the assembled sliders on a baking sheet and bake for 10 to 15 minutes, until the cheese is melted and the tops are lightly golden.
- Carefully remove from the oven and brush the tops with additional maple butter.
- Cut into individual sliders and serve warm.