Why Make This Recipe
Marry Me Chicken Tortellini is a delightful dish that combines tender chicken, creamy sauce, and cheesy tortellini, making it a perfect meal for any occasion. Whether you’re seeking a simple dinner after a long day or a special dish to impress your loved ones, this recipe ticks all the boxes. It’s rich, comforting, and bursting with flavors that will make everyone ask for seconds.
How to Make Marry Me Chicken Tortellini
Ingredients:
- 1 (19 oz) bag frozen cheese tortellini
- 2 tablespoons olive oil
- 1½ pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ½ teaspoon paprika
- 2 tablespoons butter
- ½ cup sun-dried tomatoes in oil (drained and sliced thin)
- 3 teaspoons garlic (minced)
- 1 cup low-sodium chicken broth
- 2 cups heavy cream
- 1 teaspoon Italian seasoning
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup parmesan cheese (finely shredded)
- 2 cups baby spinach (chopped)
Directions:
- Season the chicken pieces with black pepper, Italian seasoning, and paprika. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove cooked chicken and set aside.
- Reduce heat to medium-low and melt butter. Sauté garlic and sun-dried tomatoes for 30 seconds.
- Add chicken broth, heavy cream, Italian seasoning, black pepper, and paprika. Whisk continuously until the sauce starts to bubble.
- Slowly whisk in parmesan until completely melted.
- Place the chicken, spinach, and tortellini in the skillet. Stir occasionally until the spinach starts to wilt, and let simmer for 5 minutes.
- Garnish with fresh parsley and parmesan cheese. Enjoy!
How to Serve Marry Me Chicken Tortellini
Serve Marry Me Chicken Tortellini in warm bowls, garnished with fresh parsley and extra parmesan cheese on top. This dish pairs wonderfully with a side of garlic bread or a simple green salad for a complete meal.
How to Store Marry Me Chicken Tortellini
Leftover Marry Me Chicken Tortellini can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat until heated through, adding a splash of chicken broth or cream to loosen the sauce if needed.
Tips to Make Marry Me Chicken Tortellini
- Make sure to cut the chicken into even, bite-sized pieces for even cooking.
- For a bit of spice, add red pepper flakes to the sauce.
- Use freshly grated parmesan cheese for the best flavor and texture.
- If you want to add more vegetables, consider adding bell peppers or mushrooms.
Variation
You can easily customize this dish by substituting chicken with shrimp or a plant-based protein for a different flavor. Using different types of pasta, like fettuccine or pappardelle, can also change the texture of the meal.
FAQs
1. Can I use fresh tortellini instead of frozen?
Yes, fresh tortellini can be used, but you may need to adjust the cooking time according to the package instructions.
2. Is there a substitute for heavy cream?
You can use half-and-half or a dairy-free cream substitute, but this may change the creaminess of the sauce.
3. What can I serve with Marry Me Chicken Tortellini?
This dish pairs well with garlic bread, steamed vegetables, or a crisp salad for a balanced meal.
Marry Me Chicken Tortellini
Ingredients
Main Ingredients
- 1 bag 19 oz frozen cheese tortellini
- 1.5 lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 2 cups heavy cream Substitutions include half-and-half or dairy-free cream.
- 1 cup low-sodium chicken broth
- 1 cup parmesan cheese (finely shredded) Use freshly grated for best flavor.
- 2 cups baby spinach (chopped) Can add more vegetables like bell peppers or mushrooms.
Seasonings
- 0.5 teaspoon black pepper Divided usage in recipe.
- 1 teaspoon Italian seasoning Divided usage in recipe.
- 1 teaspoon paprika Divided usage in recipe.
- 0.5 cup sun-dried tomatoes in oil (drained and sliced thin)
- 3 teaspoons garlic (minced)
- 2 tablespoons butter
Instructions
Preparation
- Season the chicken pieces with black pepper, Italian seasoning, and paprika. Set aside.
Cooking
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove cooked chicken and set aside.
- Reduce heat to medium-low and melt butter. Sauté garlic and sun-dried tomatoes for 30 seconds.
- Add chicken broth, heavy cream, Italian seasoning, black pepper, and paprika. Whisk continuously until the sauce starts to bubble.
- Slowly whisk in parmesan until completely melted.
- Place the chicken, spinach, and tortellini in the skillet. Stir occasionally until the spinach starts to wilt, and let simmer for 5 minutes.
Serving
- Garnish with fresh parsley and parmesan cheese. Serve in warm bowls.