why make this recipe
Million Dollar Chicken Alfredo Stuffed Shells are a delicious and comforting dish that combines the rich flavors of Alfredo sauce with tender stuffed pasta. This recipe is perfect for family dinners or special occasions. It’s packed with protein and creamy goodness that everyone will love!
how to make Million Dollar Chicken Alfredo Stuffed Shells
Ingredients:
- 21 jumbo shells
- 1 1/2 cups shredded cooked chicken
- 1 1/2 cups cottage cheese
- 4 oz cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup grated parmesan cheese
- 1 1/2 cups shredded mozzarella cheese, divided
- 1 15-oz jar Alfredo sauce
- 1 Tbsp dried parsley
Directions:
- Preheat your oven to 375 degrees F. Lightly spray a 9×13-inch baking dish with cooking spray and set it aside.
- Cook the pasta shells according to the package directions. Once done, drain the shells and set them aside.
- In a large bowl, combine the shredded chicken, cottage cheese, cream cheese, sour cream, grated parmesan, 1 cup of mozzarella cheese, and dried parsley. Mix them well to create the filling.
- Stuff each pasta shell with the cheese and chicken mixture. Place the stuffed shells in the prepared baking dish.
- Pour the Alfredo sauce over the stuffed shells, making sure they are well coated. Top with the remaining mozzarella cheese.
- Bake uncovered for 30 to 35 minutes, or until the cheese is melted and bubbly.
how to serve Million Dollar Chicken Alfredo Stuffed Shells
Serve the Million Dollar Chicken Alfredo Stuffed Shells hot from the oven. For a nice touch, garnish with fresh parsley or extra parmesan cheese. Pair them with a simple salad or garlic bread for a complete meal that your family will love!
how to store Million Dollar Chicken Alfredo Stuffed Shells
You can store any leftover stuffed shells in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. To reheat, simply place them in the oven at 350 degrees F until warmed through.
tips to make Million Dollar Chicken Alfredo Stuffed Shells
- Make sure to fully cook the pasta shells but leave them slightly firm, as they will continue cooking in the oven.
- You can add vegetables like spinach or mushrooms to the cheese mixture for extra flavor and nutrition.
- If you want a spicy kick, consider adding some red pepper flakes to the filling.
variation (if any)
If you’re looking for a different twist, try using different types of cheese, such as ricotta instead of cottage cheese. You can also substitute the chicken with ground turkey or Italian sausage for a tasty variation.
FAQs
Can I use store-bought Alfredo sauce?
Yes, using store-bought Alfredo sauce is a quick and convenient option. Just make sure to choose a high-quality brand for the best flavor.
Can I freeze the stuffed shells?
Yes, you can freeze the stuffed shells before baking. Just assemble them in the baking dish, cover tightly, and freeze. When you’re ready to bake, thaw them in the fridge overnight and bake at 375 degrees F until hot and bubbly.
How can I make this dish healthier?
You can make this dish healthier by using whole grain or gluten-free pasta shells, low-fat dairy products, and adding vegetables to the filling.
Million Dollar Chicken Alfredo Stuffed Shells
Ingredients
For the stuffing
- 1.5 cups shredded cooked chicken Use leftover rotisserie chicken for convenience.
- 1.5 cups cottage cheese
- 4 oz cream cheese, softened
- 0.25 cup sour cream
- 0.25 cup grated parmesan cheese
- 1.5 cups shredded mozzarella cheese, divided Reserve 1 cup for topping.
- 1 Tbsp dried parsley
For the shells
- 21 jumbo shells jumbo pasta shells Cooked according to package directions.
For the sauce
- 1 15-oz jar Alfredo sauce Store-bought for convenience.
Instructions
Preparation
- Preheat your oven to 375 degrees F. Lightly spray a 9×13-inch baking dish with cooking spray and set it aside.
- Cook the pasta shells according to the package directions. Once done, drain the shells and set them aside.
- In a large bowl, combine the shredded chicken, cottage cheese, cream cheese, sour cream, grated parmesan, 1 cup of mozzarella cheese, and dried parsley. Mix them well to create the filling.
- Stuff each pasta shell with the cheese and chicken mixture. Place the stuffed shells in the prepared baking dish.
- Pour the Alfredo sauce over the stuffed shells, making sure they are well coated. Top with the remaining mozzarella cheese.
Baking
- Bake uncovered for 30 to 35 minutes, or until the cheese is melted and bubbly.