why make this recipe
Mini Apple Fritter Waffle Donuts are a fun and tasty twist on traditional donuts. They combine the delicious flavors of cinnamon and apples with the fun shape of waffles. These cute little treats are perfect for breakfast, a snack, or even a dessert. They’re also easy to make and look delightful on any plate, making them a great choice for gatherings or family breakfasts.
how to make Mini Apple Fritter Waffle Donuts
Ingredients:
- 1/2 cup all purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon table salt
- 1 tablespoon cornstarch
- 1 large egg
- 1/3 cup milk
- 1/2 tablespoon oil
- 1 1/2 cups shredded apples
- 2 cups powdered sugar
- 3-4 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract
- cinnamon sugar (for sprinkling)
Directions:
- Preheat your waffle iron.
- In a bowl, stir together the dry ingredients: flour, cinnamon, nutmeg, sugar, baking powder, salt, and cornstarch.
- In another bowl, whisk in the egg, milk, and oil to the dry mix.
- Gently stir in the shredded apples until everything is well combined.
- Spray the waffle iron with nonstick spray to prevent sticking.
- Drop the batter by tablespoon onto the waffle iron, making sure to leave room for expansion.
- Cook for about 3-5 minutes, depending on the temperature of your iron, until golden brown.
- Carefully place the waffle donuts on a wire rack to cool.
- In a separate bowl, whisk together the glaze ingredients: powdered sugar, 3-4 tablespoons milk, and vanilla extract.
- Dip each waffle donut in the glaze, flip it around, and let the excess drip off.
- If desired, sprinkle with cinnamon sugar before letting them set.
how to serve Mini Apple Fritter Waffle Donuts
These Mini Apple Fritter Waffle Donuts are best served warm and fresh. You can enjoy them as they are or add a scoop of ice cream on top for a delicious dessert. They also work great with a cup of coffee or tea.
how to store Mini Apple Fritter Waffle Donuts
To store your leftovers, place the donuts in an airtight container at room temperature. They will stay fresh for up to two days. If you want to keep them longer, you can store them in the refrigerator for about a week. You can also freeze them; just make sure to place them in a freezer-safe bag or container.
tips to make Mini Apple Fritter Waffle Donuts
- Make sure to shred the apples finely for easier mixing and better texture.
- Use a donut pan if you prefer a more traditional shape.
- Don’t overcrowd the waffle iron; cooking in small batches will give the best results.
- Experiment with the spices by adding a pinch of cloves or ginger for extra flavor.
variation
You can customize this recipe by adding nuts like walnuts or pecans for extra crunch. You can also replace the apples with other fruits such as shredded carrots for carrot cake donuts.
FAQs
1. Can I make these donut waffles gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend.
2. How can I make the glaze thicker?
If you want a thicker glaze, reduce the amount of milk you add when whisking the powdered sugar.
3. Can I use whole apples instead of shredded apples?
It’s best to shred the apples for even distribution in the batter, but you can use small apple pieces if needed.
4. What kind of waffle iron should I use?
You can use any type of waffle iron, but a nonstick one works best for easy release.
5. Can I add chocolate chips to the batter?
Absolutely! Adding chocolate chips will give a delicious twist to the flavors of these donuts.
Mini Apple Fritter Waffle Donuts
Ingredients
Dry Ingredients
- 1/2 cup all purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon table salt
- 1 tablespoon cornstarch
Wet Ingredients
- 1 large egg
- 1/3 cup milk
- 1/2 tablespoon oil
Main Ingredients
- 1 1/2 cups shredded apples
Glaze Ingredients
- 2 cups powdered sugar
- 3-4 tablespoons milk for glaze
- 1/2 teaspoon vanilla extract
- cinnamon sugar for sprinkling
Instructions
Preparation
- Preheat your waffle iron.
- In a bowl, stir together the dry ingredients: flour, cinnamon, nutmeg, sugar, baking powder, salt, and cornstarch.
- In another bowl, whisk the egg, milk, and oil together.
- Gently stir in the shredded apples until everything is well combined.
Cooking
- Spray the waffle iron with nonstick spray to prevent sticking.
- Drop the batter by tablespoon onto the waffle iron, making sure to leave room for expansion.
- Cook for about 3-5 minutes, depending on the temperature of your iron, until golden brown.
- Carefully place the waffle donuts on a wire rack to cool.
Glazing
- In a separate bowl, whisk together the glaze ingredients: powdered sugar, milk, and vanilla extract.
- Dip each waffle donut in the glaze, flip it around, and let the excess drip off.
- If desired, sprinkle with cinnamon sugar before letting them set.