Why Make This Recipe
Nutella Cupcakes are perfect for anyone who loves chocolate and hazelnut flavors. These cupcakes are moist, rich, and filled with creamy Nutella. They’re great for a party, special occasions, or just a sweet treat to enjoy any day. The combination of soft cupcake and velvety buttercream makes them irresistible. Plus, who can resist that Nutella filling?
How to Make Nutella Cupcakes
Ingredients
- 1 2/3 cups (217g) all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (168g) unsalted butter, melted
- 1 cup (207g) sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup (115g) sour cream
- 1/2 cup (160g) Nutella
- 1/4 cup (60ml) milk
- 1 cup (224g) unsalted butter, room temperature
- 1/2 cup (160g) Nutella (for buttercream)
- 4 cups (460g) powdered sugar
- 2-4 tbsp (30-60ml) heavy cream
- 7-8 Ferrero Rocher candies, optional
- 1 cup (320g) Nutella, for filling cupcakes
Directions
Make the Cupcakes: Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners. In a bowl, mix the flour, baking powder, baking soda, and salt. In another bowl, whisk together melted butter, sugar, and vanilla extract. Add in the eggs one at a time, mixing well after each addition. Blend in the sour cream, Nutella, and milk. Slowly mix in the dry ingredients until just combined. Pour the batter into the cupcake liners and bake for about 18-20 minutes, or until a toothpick comes out clean.
Make the Buttercream: In a medium bowl, beat the room temperature butter until creamy. Gradually add the Nutella and mix well. Slowly add in the powdered sugar, mixing to combine. If the mixture is too thick, add heavy cream one tablespoon at a time until you reach the desired consistency.
Put Cupcakes Together: Once the cupcakes have cooled, use a knife or a cupcake corer to remove the center of each cupcake. Fill each cupcake with a spoonful of Nutella. Frost the top with the Nutella buttercream. If you like, you can crush Ferrero Rocher candies and sprinkle them on top for extra crunch and decoration.
How to Serve Nutella Cupcakes
Serve these delicious Nutella Cupcakes at room temperature. They make a delightful dessert for birthday parties, family gatherings, or casual get-togethers. You can also serve them with a scoop of vanilla ice cream for an extra treat.
How to Store Nutella Cupcakes
Store leftover Nutella Cupcakes in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for about a week. Just be sure to let them come to room temperature before serving again.
Tips to Make Nutella Cupcakes
- Make sure all your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; it can make the cupcakes tough.
- Use a cookie scoop for even cupcake sizes.
- You can use a piping bag to frost the cupcakes for a prettier presentation.
Variation
You can try different fillings if you want a change. Instead of Nutella, use caramel, chocolate ganache, or even fruit preserves for a fruity twist.
FAQs
Can I freeze Nutella Cupcakes?
Yes, you can freeze them. Just wrap each cupcake in plastic wrap and store them in a freezer bag for up to two months. Thaw them at room temperature before serving.
Can I use store-bought frosting instead of making my own?
Absolutely! Store-bought frosting can save time, and you can still add Nutella to it to enhance the flavor.
Why do my cupcakes sink in the middle?
Cupcakes can sink if they are underbaked or if too much leavening agent is used. Ensure your oven is preheated and don’t skip the toothpick test!