Oatmeal Apple Breakfast Bake

Why Make This Recipe

Oatmeal Apple Breakfast Bake is a delicious and healthy way to start your day. It combines hearty oats with sweet apples, making it perfect for those who want to enjoy a warm breakfast. This dish is not only easy to prepare but also provides lasting energy, thanks to the wholesome ingredients. Plus, it’s great for busy mornings because you can make a batch ahead of time and enjoy it throughout the week.

How to Make Oatmeal Apple Breakfast Bake

Ingredients

• 2 cups old-fashioned oats
• 1 ½ cups milk (or almond milk for dairy-free)
• 1 large apple, diced
• 2 eggs
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup chopped walnuts or pecans (optional)

Directions

Preheat & Prep:

1. Preheat oven to 350°F (175°C). Grease a baking dish.

Mix the Ingredients:

2. In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract.
3. Stir in the oats, baking powder, cinnamon, and salt.
4. Fold in the diced apples and nuts if you are using them.

Bake:

5. Pour the mixture into the greased baking dish and spread it evenly.
6. Bake for 30-35 minutes, or until the top is golden and the center is set.

Serve:

7. Let cool for 5 minutes before serving. Enjoy it warm, or refrigerate and reheat for a quick breakfast.

How to Serve Oatmeal Apple Breakfast Bake

You can serve this bake warm from the oven, perhaps with a drizzle of maple syrup or a dollop of yogurt on top. It pairs well with fresh fruit or a sprinkle of extra cinnamon for added flavor.

How to Store Oatmeal Apple Breakfast Bake

To store leftovers, let the bake cool completely and then cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to five days. When you’re ready to enjoy, simply reheat it in the microwave or oven.

Tips to Make Oatmeal Apple Breakfast Bake

• For extra sweetness, feel free to add more maple syrup or honey.
• Use a mix of different apples for more flavor and texture.
• If you like a bit of crunch, add more nuts or top the bake with some granola before serving.

Variation

You can easily adapt this recipe by using different fruits like pears or berries instead of apples. Spices such as nutmeg or ginger can also be added for extra warmth and flavor.

FAQs

Can I make this recipe vegan?
Yes! You can use flax eggs instead of regular eggs and almond milk in place of regular milk to make it fully vegan.

Can I freeze Oatmeal Apple Breakfast Bake?
Absolutely! It freezes well. Just cut into portions, wrap tightly, and store in the freezer. When you want to eat it, thaw overnight in the fridge and reheat.

How can I make this dish gluten-free?
Simply use gluten-free oats in place of old-fashioned oats to make this recipe gluten-free.