Why Make This Recipe
Old fashioned banana bread is a classic recipe that brings warmth and comfort to any kitchen. It’s simple to make and requires minimal ingredients, making it a perfect baking project for both beginners and experienced bakers. Plus, it’s a great way to use up any overripe bananas you might have lying around. The joy of slicing into a loaf of moist, fragrant banana bread is unmatched. Whether you enjoy it for breakfast, as a snack, or even as dessert, this recipe is sure to delight everyone.
How to Make Old Fashioned Banana Bread
Ingredients
- 0.5 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp pure vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup mashed ripe bananas (about 3 very ripe bananas)
- 0.5 cup chopped walnuts or pecans (optional)
Directions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly.
- In a large bowl, cream softened butter and sugar together for 2–3 minutes until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla and mashed bananas until combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually fold into wet mixture until just combined.
- Fold in nuts if using. Pour batter into prepared pan and smooth the top.
- Bake for 55–65 minutes, until a toothpick inserted into the center comes out clean or with a few dry crumbs.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
How to Serve Old Fashioned Banana Bread
Old fashioned banana bread is delicious on its own, but you can serve it with a bit of butter spread on top. For a twist, try it with cream cheese or a scoop of ice cream for dessert. You can also enjoy it warm or at room temperature, making it versatile for any time of day.
How to Store Old Fashioned Banana Bread
To store your banana bread, let it cool completely and then wrap it tightly in plastic wrap or aluminum foil. You can leave it at room temperature for a few days, or if you want to keep it fresh for longer, store it in the fridge. For even longer storage, consider freezing slices. Just wrap them well and put them in an airtight container. When you are ready to enjoy, thaw at room temperature or warm it up in the toaster or microwave.
Tips to Make Old Fashioned Banana Bread
- Use very ripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; mix until just combined to keep the bread light and fluffy.
- If you want a richer taste, try adding a pinch of cinnamon or nutmeg.
- Be careful not to bake it too long; check for doneness with a toothpick as suggested.
Variation
You can customize your banana bread by adding chocolate chips or other fruits like blueberries. Using flavored extracts, such as almond or coconut, can also add a unique twist to the classic recipe.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them completely and drain any extra liquid before mashing.
2. How can I make my banana bread healthier?
You can use whole wheat flour instead of all-purpose flour or substitute applesauce for some of the butter.
3. Can I make this recipe without eggs?
Yes, you can use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) or unsweetened applesauce as an egg substitute.
Old Fashioned Banana Bread
Ingredients
Main Ingredients
- 0.5 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp pure vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup mashed ripe bananas (about 3 very ripe bananas)
- 0.5 cup chopped walnuts or pecans (optional) Add for extra texture
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly.
- In a large bowl, cream softened butter and sugar together for 2–3 minutes until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla and mashed bananas until combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually fold into wet mixture until just combined.
- Fold in nuts if using. Pour batter into prepared pan and smooth the top.
Baking
- Bake for 55–65 minutes, until a toothpick inserted into the center comes out clean or with a few dry crumbs.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.