why make this recipe
Overnight Sausage and Egg Casserole is perfect for busy mornings or special occasions like brunches. You can prepare it ahead of time, so all you need to do in the morning is bake it. This dish is packed with flavors from the sausage, cheeses, and spices, making it a hearty and delicious breakfast that everyone will love.
how to make Overnight Sausage and Egg Casserole
Ingredients :
- 6-8 slices plain white sandwich bread, butter very soft, for buttering bread
- 2 cups Jack cheese, shredded
- 2 cups cheddar cheese, shredded
- 12 ounces pork sausage, crumbled and browned
- 1 4-ounce can green chiles
- 6 large eggs
- 2 cups milk
- 1 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dry mustard
Directions :
Start by removing the crusts from your bread and lightly buttering one side. Place the bread, butter side down, in a 9×13 baking dish, ensuring no big gaps. Grate the cheese and sprinkle it evenly over the bread, then layer on the browned sausage followed by the green chiles. In a medium bowl, whisk the eggs, add milk and seasonings, then pour evenly over the casserole. Cover and refrigerate overnight. In the morning, preheat your oven to 350°F and bake uncovered for 50-60 minutes until the center is puffed and set, and the edges are golden brown. Cool for 10 minutes before serving. Store leftovers in an airtight container in the refrigerator for 3-4 days.
how to serve Overnight Sausage and Egg Casserole
Serve this casserole warm, straight from the oven. It pairs well with fresh fruit, coffee, or a light salad. You can add a sprinkle of fresh herbs or hot sauce for an extra kick.
how to store Overnight Sausage and Egg Casserole
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for 3-4 days. To reheat, simply pop it in the oven or microwave until warmed through.
tips to make Overnight Sausage and Egg Casserole
- Use fresh ingredients for the best flavor.
- Feel free to substitute the sausage with turkey sausage or omit meat entirely for a vegetarian option.
- Add your favorite veggies, like spinach or bell peppers, for extra nutrition.
variation
You can change the cheese types to your favorites, like mozzarella or feta. You could also use different types of bread, like whole wheat or sourdough, for a unique flavor.
FAQs
Can I use a different type of bread?
Yes, you can use any bread you like, but make sure it’s sturdy enough to hold the ingredients.
Can I make this dish without green chiles?
Absolutely! You can skip the chiles or replace them with diced tomatoes or bell peppers.
Can I freeze the casserole?
It’s best to freeze it before baking. Just cover tightly and store it in the freezer. Thaw it overnight in the fridge before baking.
Overnight Sausage and Egg Casserole
Ingredients
Main Ingredients
- 6-8 slices plain white sandwich bread, butter very soft, for buttering bread Crusts removed
- 2 cups Jack cheese, shredded
- 2 cups cheddar cheese, shredded
- 12 ounces pork sausage, crumbled and browned
- 1 can 4-ounce green chiles
- 6 large eggs
- 2 cups milk
- 1 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dry mustard
Instructions
Preparation
- Remove the crusts from your bread and lightly butter one side.
- Place the bread, butter side down, in a 9×13 baking dish, ensuring no big gaps.
- Grate the cheese and sprinkle it evenly over the bread, then layer on the browned sausage followed by the green chiles.
- In a medium bowl, whisk the eggs, add milk and seasonings, then pour evenly over the casserole.
- Cover and refrigerate overnight.
Cooking
- In the morning, preheat your oven to 350°F.
- Bake uncovered for 50-60 minutes until the center is puffed and set, and the edges are golden brown.
- Cool for 10 minutes before serving.