Pancake Mini Muffins

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Delicious pancake mini muffins served on a plate with syrup and fruit garnish.

Why Make This Recipe

Pancake Mini Muffins are a delightful twist on traditional pancakes. They are perfectly sized for snacking and make a great breakfast option for busy mornings. These mini muffins are fluffy, fun, and super easy to make. Plus, you can customize them with your favorite mix-ins like fruits or chocolate chips, making them suitable for everyone’s taste.

How to Make Pancake Mini Muffins

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon cane sugar
  • 1 cup whole milk
  • 3 tablespoons butter (melted and slightly cooled)
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • Mini chocolate chips
  • Strawberries
  • Blueberries

Directions:

  1. Whisk together the flour, baking powder, and salt in a mixing bowl.
  2. In a separate bowl, mix together the cane sugar, milk, melted butter, egg, and vanilla extract.
  3. Add the dry ingredients to the wet until just combined with a rubber spatula.
  4. Grease a mini muffin tin with cooking spray.
  5. Fill the mini muffin tin with batter (it will make all 24 mini muffins).
  6. Top the batter with mix-ins of choice or leave them plain. I did around 2-3 blueberries, 2-3 strawberry chunks, and around 1 tsp of mini chocolate chips for different flavor options.
  7. Bake the pancake mini muffins at 400 degrees for 10-12 minutes or until a toothpick inserted comes out clean.
  8. Allow the muffins to sit for 2-3 minutes in the pan, then take them out and serve immediately.
  9. Serve the mini muffins with maple syrup for dipping.
Pancake Mini Muffins

How to Serve Pancake Mini Muffins

These mini muffins are best served warm. You can enjoy them plain, or for extra flavor, dip them in maple syrup. They are perfect for breakfast, a snack, or even a dessert. Pair them with some fresh fruit or yogurt for a full meal.

How to Store Pancake Mini Muffins

To keep your pancake mini muffins fresh, store them in an airtight container. They will last for about 2-3 days at room temperature. If you want to keep them longer, you can freeze them for up to a month. Just reheat them in the microwave or toaster oven when you’re ready to enjoy.

Tips to Make Pancake Mini Muffins

  • Make sure not to overmix the batter; it’s okay if a few lumps remain.
  • Customize your mini muffins with different mix-ins like nuts, dried fruit, or other berries.
  • If you prefer a sweeter muffin, add a bit more sugar to the batter.

Variation

You can easily turn these pancake mini muffins into a healthier option by using whole wheat flour or adding oats. For a more decadent version, try adding a swirl of Nutella or a sprinkle of cinnamon in the batter.

FAQs

Can I make these mini muffins ahead of time?
Yes! You can make them the night before and store them in an airtight container. Just reheat before serving.

Can I use non-dairy milk?
Absolutely! You can substitute whole milk with almond, soy, or oat milk without any issues.

What other mix-ins can I use?
Feel free to get creative! You can use nuts, other fruits, or even flavored extracts to change the taste of your mini muffins.