Why Make This Recipe
Pancake Sausage Casserole is a delightful, hearty dish that combines the best of breakfast into one easy recipe. It’s perfect for family gatherings, weekend brunch, or even a quick weekday breakfast. With fluffy pancakes, savory sausage, and sweet maple syrup, this casserole pleases both kids and adults. Plus, it’s simple to prepare, making it a favorite in many households.
How to Make Pancake Sausage Casserole
Ingredients
- 2 cups buttermilk pancake mix
- 1 lb breakfast sausage (bulk or links)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Directions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease.
- In a bowl, combine pancake mix, milk, and eggs until just mixed (lumps are okay).
- Fold in half of the maple syrup and some cooked sausage bits.
- Pour half the batter into the baking dish, layer on remaining sausage, then top with the rest of the batter.
- Bake uncovered for 30-35 minutes until golden brown and springy.
How to Serve Pancake Sausage Casserole
Serve Pancake Sausage Casserole warm, drizzled with the remaining maple syrup for extra sweetness. You can also add fresh fruit or a dollop of whipped cream on top to enhance the flavors. It’s an enjoyable dish for breakfast or brunch and pairs well with coffee or juice.
How to Store Pancake Sausage Casserole
Once the casserole has cooled, store any leftovers in an airtight container in the refrigerator. It can last for about 3-4 days. To reheat, simply place it in the microwave or oven until warmed through.
Tips to Make Pancake Sausage Casserole
- For a fluffier texture, mix the pancake batter gently to avoid overmixing.
- Use different kinds of breakfast sausage for varied flavors.
- To make it a little healthier, consider using turkey sausage or adding some veggies like spinach or bell peppers.
Variation
If you want to change things up, try adding chocolate chips or berries to the batter for a sweet twist. You could also use different syrups, like blueberry or honey, for a unique flavor.
FAQs
Can I prepare this casserole ahead of time?
Yes! You can prepare it the night before and store it in the fridge. Just bake it in the morning for a quick breakfast.
Can I freeze Pancake Sausage Casserole?
Absolutely! You can freeze leftovers in an airtight container for up to 3 months. Thaw in the fridge before reheating.
What can I serve with Pancake Sausage Casserole?
This casserole is delicious on its own but can be paired with fresh fruits, yogurt, or a side of scrambled eggs for a complete breakfast.
Enjoy making and sharing this easy Pancake Sausage Casserole with friends and family!
Pancake Sausage Casserole
Ingredients
Main Ingredients
- 2 cups buttermilk pancake mix
- 1 lb breakfast sausage (bulk or links) Use your preferred type of sausage.
- 4 large eggs Large eggs are recommended for proper texture.
- 1 cup whole milk Can substitute with lower fat milk if desired.
- 1/2 cup pure maple syrup Reserve half for serving.
- 2 tbsp butter For greasing the baking dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease.
- In a bowl, combine pancake mix, milk, and eggs until just mixed (lumps are okay).
- Fold in half of the maple syrup and some cooked sausage bits.
- Pour half the batter into the baking dish, layer on remaining sausage, then top with the rest of the batter.
Cooking
- Bake uncovered for 30-35 minutes until golden brown and springy.