Why Make This Recipe
Parmesan Roasted Asparagus with Tomatoes and Balsamic is a delicious side dish that brings together fresh flavors in a simple way. This recipe is not only quick to make but also showcases seasonal vegetables. The combination of roasted asparagus and sweet cherry tomatoes topped with savory Parmesan and a touch of balsamic reduction makes for a delightful treat. It’s perfect for both weeknight dinners and special occasions.
How to Make Parmesan Roasted Asparagus with Tomatoes and Balsamic
Ingredients
- One bunch asparagus, trimmed
- One pint cherry tomatoes, halved or quartered
- Two to three garlic cloves, minced
- Half cup shaved Parmesan
- One tablespoon olive oil
- One quarter teaspoon salt
- One quarter teaspoon black pepper
- Seven large basil leaves, sliced thin
- Balsamic reduction (store-bought or homemade)
Directions
- Preheat your oven to 425 degrees F and line a large baking sheet with parchment paper.
- In a bowl, toss together tomatoes, minced garlic, and one teaspoon of olive oil. Season with salt and pepper to taste. Set aside.
- Snap the ends off the asparagus and place them in a large bowl. Toss with one quarter teaspoon salt, one quarter teaspoon black pepper, and one tablespoon olive oil. Arrange on the prepared baking sheet.
- Sprinkle Parmesan cheese evenly over asparagus and spoon tomato mixture over the top.
- Roast in the oven for 12-15 minutes until asparagus and tomatoes are tender.
- Once done, sprinkle sliced basil over the top and drizzle with balsamic reduction. Serve immediately.
How to Serve Parmesan Roasted Asparagus with Tomatoes and Balsamic
Serve this dish warm as a side to grilled meats, pasta dishes, or even as a topping for a mixed salad. Its bright flavors pair well with a variety of main courses, making it a versatile addition to any meal.
How to Store Parmesan Roasted Asparagus with Tomatoes and Balsamic
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 2-3 days. To reheat, simply warm in the oven or microwave until heated through.
Tips to Make Parmesan Roasted Asparagus with Tomatoes and Balsamic
- Choose firm and vibrant asparagus for the best texture and flavor.
- For added flavor, try marinating the asparagus in a little lemon juice before roasting.
- If you like a bit of heat, sprinkle some red pepper flakes over the vegetables before roasting.
Variation
You can easily switch up this recipe by adding other vegetables such as bell peppers or zucchini. Additionally, try different cheeses like feta or goat cheese for a new flavor profile.
FAQs
1. Can I use frozen asparagus for this recipe?
While fresh asparagus is recommended for the best texture and flavor, you can use frozen asparagus. Just make sure to thaw and drain excess water before roasting.
2. Is there a way to make it vegan?
Yes! You can skip the Parmesan cheese or use a vegan cheese alternative for a dairy-free version.
3. Can I prepare this dish ahead of time?
You can pre-chop the vegetables and store them separately in the fridge. Just assemble and roast them when you’re ready to serve.