Why Make This Recipe
Pineapple BBQ Pork Skewers are perfect for a quick and tasty meal. They combine juicy pork, sweet pineapple, and colorful veggies, creating a dish that is not only delicious but easy to prepare. This recipe is ideal for casual summer cookouts or busy weeknight dinners. With just 15 minutes on the grill, you can enjoy a smoky, tangy meal that everyone will love.
How to Make Pineapple BBQ Pork Skewers
Ingredients:
- 1 pound pork tenderloin, cut into 1-inch cubes
- 1 fresh pineapple, cut into 1-inch chunks
- 1 red onion, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1/2 cup BBQ sauce
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Directions:
- Preheat grill to medium heat.
- In a large bowl, combine pork, pineapple, red onion, and green bell pepper.
- In a small bowl, whisk together BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper.
- Pour BBQ sauce mixture over the pork and vegetables, tossing to coat evenly.
- Thread the pork and vegetables onto skewers, alternating ingredients.
- Grill skewers for 15-20 minutes, turning occasionally, until pork is cooked through and vegetables are tender.
- Brush with remaining BBQ sauce during the last few minutes of grilling, if desired.
- Serve hot.
How to Serve Pineapple BBQ Pork Skewers
Serve the Pineapple BBQ Pork Skewers hot off the grill. They make a fantastic main dish for any summer gathering or weeknight meal. Pair them with a fresh salad or some rice for a complete meal. You can also serve them with extra BBQ sauce on the side for dipping.
How to Store Pineapple BBQ Pork Skewers
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or on the grill until heated through. They can also be added to a salad or grain bowl for a quick lunch.
Tips to Make Pineapple BBQ Pork Skewers
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Feel free to swap out the vegetables with your favorites, like zucchini or cherry tomatoes.
- If you like some heat, add a pinch of red pepper flakes to the BBQ sauce mixture.
Variation
For a different flavor, try using teriyaki sauce instead of BBQ sauce. You can also add more tropical fruit, like mango or bell pepper in different colors, for a colorful twist.
FAQs
1. Can I use chicken instead of pork?
Yes, chicken works great in this recipe! Just make sure it is cooked through before serving.
2. How long should I soak the skewers?
Soaking wooden skewers for about 30 minutes will help prevent them from burning on the grill.
3. Can I make this recipe ahead of time?
You can marinate the pork and vegetables in the BBQ sauce mixture a few hours in advance for extra flavor. Just assemble the skewers right before grilling.
Pineapple BBQ Pork Skewers
Ingredients
Main Ingredients
- 1 pound pork tenderloin, cut into 1-inch cubes
- 1 fresh pineapple, cut into 1-inch chunks
- 1 medium red onion, cut into 1-inch pieces
- 1 medium green bell pepper, cut into 1-inch pieces
Sauce and Seasoning
- 1/2 cup BBQ sauce
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
Preparation
- Preheat grill to medium heat.
- In a large bowl, combine pork, pineapple, red onion, and green bell pepper.
- In a small bowl, whisk together BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper.
- Pour BBQ sauce mixture over the pork and vegetables, tossing to coat evenly.
- Thread the pork and vegetables onto skewers, alternating ingredients.
Grilling
- Grill skewers for 15-20 minutes, turning occasionally, until pork is cooked through and vegetables are tender.
- Brush with remaining BBQ sauce during the last few minutes of grilling, if desired.
Serving
- Serve hot with a fresh salad or some rice, and extra BBQ sauce on the side for dipping.