why make this recipe
Porridge with Cinnamon Apples is a warm and comforting dish perfect for chilly mornings. It combines the healthy benefits of oats and chia seeds with the sweet, aromatic flavor of cinnamon apples. This simple recipe is not only filling but also easy to make, making it a great choice for breakfast. You can enjoy it as a nutritious start to your day or a cozy evening snack.
how to make Porridge with Cinnamon Apples
Ingredients:
- 1 cup porridge oats
- 2 tbsp Chia Bia Gut Health
- 2 cups milk of choice
- 2 tsp vanilla extract
- 1-2 tsp maple syrup
- Pinch salt
- 1-2 tsp butter of choice
- 1-2 apples, diced
- 1 tsp cinnamon
- 1 tbsp brown sugar
- Splash water
Directions:
- In a pot, combine porridge oats, milk, vanilla extract, maple syrup, and a pinch of salt. Bring to a boil, then reduce heat and simmer until thickened, stirring occasionally.
- In a separate pan, melt the butter over medium heat. Add diced apples, cinnamon, brown sugar, and a splash of water. Cook until apples are tender, about 5-7 minutes.
- Serve the porridge topped with the cinnamon apples.
how to serve Porridge with Cinnamon Apples
Serve the porridge hot, and spoon the cinnamon apples generously on top. You can also add extra maple syrup or a dollop of yogurt if you like. Enjoy it in a bowl, and make sure to savor each bite!
how to store Porridge with Cinnamon Apples
To store leftovers, let the porridge cool completely, then place it in an airtight container. It can be kept in the fridge for up to three days. For the cinnamon apples, store them separately in a sealed container for the best flavor.
tips to make Porridge with Cinnamon Apples
- Use fresh, crisp apples for the best texture.
- You can adjust the sweetness by using more or less maple syrup.
- For a creamier texture, use whole milk or a cream alternative.
- Stir in nuts or seeds for added crunch.
- Add dried fruits for extra flavor if desired.
variation
You can switch up the fruits and spices. Try using pears or berries instead of apples, and add nutmeg or ginger for a different flavor profile.
FAQs
Can I make porridge with water instead of milk?
Yes, you can use water, but the porridge will be less creamy. For a richer taste, stick with milk or a milk substitute.
Is this recipe suitable for vegans?
Yes, you can make it vegan by using plant-based milk and skipping the butter or using a vegan alternative.
Can I prepare this recipe in advance?
Yes, you can make the porridge and the cinnamon apples ahead of time. Reheat them in the microwave or on the stovetop before serving.