Why Make This Recipe
Pumpkin Marshmallow Lollipops are a fun and tasty treat! They combine the warm flavor of pumpkin with the sweetness of marshmallows and chocolate. These lollipops are perfect for fall celebrations, Halloween parties, or any time you want a sweet snack. They are easy to make and can be enjoyed by both kids and adults.
How to Make Pumpkin Marshmallow Lollipops
Ingredients
- Pumpkin puree
- Marshmallows
- Chocolate (for coating)
- Lollipop sticks
- Sprinkles (optional)
- Food coloring (optional)
Directions
- In a bowl, mix pumpkin puree with melted marshmallows until well combined.
- Pour the mixture into molds and insert lollipop sticks.
- Freeze the molds until the mixture is set.
- Melt the chocolate and dip each lollipop into it.
- If you’d like, add sprinkles while the chocolate is still wet.
- Let the lollipops harden before wrapping them individually.
How to Serve Pumpkin Marshmallow Lollipops
These lollipops can be served as a fun dessert at parties or given as gifts. They are great as Halloween treats and can be displayed on a tray or in a jar for a festive touch.
How to Store Pumpkin Marshmallow Lollipops
Store the lollipops in an airtight container in a cool place. They can last for up to a week when stored properly. If you want to keep them longer, consider refrigerating them, but allow them to come to room temperature before serving.
Tips to Make Pumpkin Marshmallow Lollipops
- Make sure the marshmallows are fully melted and combined with the pumpkin for the best texture.
- Use different colors of food coloring to match your theme or occasion.
- Experiment with various types of chocolate, such as dark, milk, or white chocolate, to find your favorite.
Variation
You can add flavor extracts, like vanilla or cinnamon, to the pumpkin mixture for an extra taste twist. You can also use flavored chocolate to change things up.
FAQs
1. Can I use homemade pumpkin puree?
Yes! Fresh pumpkin puree can add even more flavor to your lollipops.
2. How long do these lollipops take to freeze?
They typically need about 2-3 hours to freeze completely.
3. Can I make these lollipops vegan?
You can use vegan marshmallows and vegan chocolate to make this recipe suitable for a vegan diet.
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