Gather around, friends! I’m Chef Caroline from TasteItRecipes.com, and today I’m inviting you into my cozy kitchen as we whip up a dish that warms the heart and satisfies the soul: Quick & Easy Homemade Butter Chicken. This delightful recipe came to life during one of those rainy afternoons where the smell of spices dancing through the air made the kitchen feel like a warm embrace. As I stirred the bubbling sauce, I was reminded of my travels to India, where the flavorful dishes made me feel at home, even thousands of miles away.

By the time dinner was served, the rich aromas had wafted through my house, enticing my family with promises of comfort. Just a bite of that tender chicken, swimming in a silky, spiced sauce, and I knew we would be smitten. It quickly earned a permanent place in our hearts—and our recipe book! I can’t wait for you to experience the comforting hug of this buttery dish right at home.

Why You’ll Love This Recipe

• Quick & Easy: This dish comes together in about 30 minutes, making it perfect for busy weeknight dinners or weekend gatherings.
• Family Favorite: A true crowd-pleaser—everyone from kids to picky eaters will be asking for seconds!
• Rich and Flavorful: The combination of spices and creamy sauce creates a symphony of flavors that dance on your taste buds.
• Versatile: Enjoy it over rice or with naan, and customize the heat level to suit your palate.
• Healthier Comfort Food: Made with simple, wholesome ingredients, you can indulge without the guilt.

Ingredients

1. 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks – Tender and juicy, chicken thighs add richness without going dry.
2. 1 teaspoon salt – A little helps enhance the flavors of all the other ingredients.
3. 1 teaspoon garlic powder – This brings a fragrant kick to the dish, ensuring every bite is packed with flavor.
4. 1 teaspoon sweet paprika – For a hint of sweetness and color that really brings the dish to life.
5. ½ teaspoon curry powder – Adds depth and warmth—a little goes a long way!
6. 1 tablespoon Greek yogurt – Helps to marinate the chicken for extra tenderness while adding a nice tang.
7. 3 tablespoons vegetable oil – Ensures that your chicken sears perfectly without sticking.
8. 3 tablespoons butter (divided) – Ah, butter makes everything better; adds richness to the sauce.
9. 6 garlic cloves (minced) – Fresh garlic is the heart of this recipe—nothing beats its robust aroma!
10. 1 medium onion (diced) – Adds sweetness and texture; the base of our lovely sauce.
11. 1 15-ounce can tomato sauce – This luscious addition creates the saucy goodness we crave.
12. 1 teaspoon sugar – Balances the acidity of the tomatoes beautifully.
13. 1 teaspoon salt (adjust to taste) – Season to your liking.
14. ½ teaspoon black pepper – A staple for that little extra warmth.
15. 2 cups heavy cream – Makes it delightfully creamy, turning the sauce into the ultimate comfort food dream.
16. ½ teaspoon cayenne pepper (optional for heat) – Spice it up to your preference—the choice is yours!
17. 1 teaspoon garam masala – A fragrant spice blend that rounds out the flavor profile perfectly.
18. ½ teaspoon curry powder – A little more never hurt anyone!
19. ¼ cup freshly chopped parsley (optional, for garnish) – The freshness of parsley adds a pop of color and brightness.
20. Naan bread & Steamed rice – Perfect pairings that soak up all the delicious sauce!

Full recipe card is below.

How to Make It

Marinate the Chicken

Start in a bowl by mixing the chicken chunks with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. This little marinade magic happens for about 15-20 minutes. As the flavors meld together, you’ll smell those spices mingling and fill your kitchen with warmth.

Cook the Chicken

In a large skillet, heat the vegetable oil over medium-high heat. Add the marinated chicken and let it sizzle! Cook until it’s browned and cooked through, about 5-7 minutes. Don’t forget; the golden bits at the bottom are the tastiest!

Prepare the Sauce Base

Remove the chicken and set it aside. In the same skillet, melt 2 tablespoons of butter and toss in minced garlic and diced onion. Sauté until the onion is translucent and just starting to caramelize. Your kitchen will be filled with the heavenly scent of garlic—oh, yes, please!

Build the Sauce

Pour in the tomato sauce, sugar, salt, and pepper. Stir it all together, letting it simmer and bubble as the flavors blend for about 5 minutes.

Season and Simmer

Add in the heavy cream, cayenne pepper (if using), garam masala, and an extra sprinkle of curry powder. Taste it, my friend—adjust the salt if needed. Let it simmer for another 5-10 minutes. It should be rich and indulgent, thickening ever so slightly.

Finish with Butter

Last but certainly not least, stir in the remaining tablespoon of butter. This adds that velvety finish we all adore—like a cozy blanket on a chilly night!

Serve and Enjoy

Spoon that saucy goodness over steamed rice, accompanied by warm, pillowy naan. Top with freshly chopped parsley for a splash of color. Gather your loved ones, and get ready for some satisfied sighs!

Pro Tips for Success

• Don’t Rush the Marinating: Letting the chicken sit in the spices for a bit makes a world of difference in flavor!
• Adjust the Cream: For a lighter version, feel free to use half-and-half instead of heavy cream.
• Taste as You Go: Every palate is different; don’t hesitate to tweak the seasonings to your liking!
• Use Fresh Garlic and Onions: Fresh ingredients bring a vibrant dimension to the dish that dried ones can’t match.

Flavor Variations

• Add Vegetables: Toss in some peas or bell peppers for added nutrition and color.
• Substitute the Chicken: Use chickpeas for a hearty vegetarian option!
• Spice it Up: Add more curry powder or chili flakes for a fiery kick.
• Herbs: Experiment with cilantro instead of parsley for a more classic Indian touch.

Serving Suggestions

Pair this decadent dish with fluffy basmati rice and warm naan to mop up all that heavenly sauce! A refreshing cucumber salad or a mint yogurt raita can cut through the richness perfectly. For a drink, consider a mango lassi or a crisp white wine that complements the spices.

Make-Ahead & Storage

Prepare the sauce ahead of time and store it separately. It can be kept in the fridge for up to 3 days. When ready to serve, just sauté the marinated chicken, add the sauce, and you’re good to go!

Leftovers

Mix leftover butter chicken into a delicious wrap with fresh veggies, or toss it with pasta for an interesting twist on fusion cuisine. Let your creativity run wild!

Freezing

Yes, butter chicken freezes quite beautifully! Just store it in airtight containers for up to 3 months. Label them with dates so you can enjoy this comfort meal whenever you need a cozy night in!

Reheating

The skillet or stovetop is the best way to reheat! Warm gently over medium heat, adding a splash of cream or water to loosen the sauce. If using a microwave, heat in intervals to avoid overcooking the chicken.

FAQs

Can I use chicken breast instead of thighs?
Yes, you can! Just be aware that chicken breasts can sometimes dry out—so be cautious not to overcook them.

How spicy is this dish?
It’s customizable! The cayenne is optional, so feel free to adjust the heat level to your preferences.

Can I use light cream instead of heavy cream?
Absolutely! Just expect a slightly lighter texture and flavor.

What can I substitute for Greek yogurt?
A dollop of sour cream or plain yogurt can work in a pinch.

Final Thoughts

Thank you for joining me today in making comfort food magic! Butter Chicken is more than just a meal; it’s an experience filled with warmth, love, and togetherness. Each time you make it, I hope it wraps you and your loved ones in cozy, cherished moments. So roll up your sleeves, put on your favorite apron, and let the wonderful aromas guide you to a night filled with laughter and deliciousness. Happy cooking, my dear friends!

With love from my kitchen to yours,
Chef Caroline
TasteItRecipes.com