Why make this recipe
Ranch Chicken Crock Pot Recipe is a simple and delicious dish that is perfect for busy days. With its creamy texture and savory flavors, it’s a meal that everyone in the family will love. Using a crock pot means you can set it and forget it, allowing the chicken to cook slowly and become tender. This recipe is not only easy to make but also requires minimal cleanup, making it a great choice for weeknight dinners. Plus, the ranch seasoning gives it a unique twist that elevates the basic chicken dish.
How to make Ranch Chicken Crock Pot Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Directions:
- If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This step is optional but adds extra flavor.
- In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
- Place the chicken breasts into the crockpot and coat them with the sauce mixture.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
- Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.
How to serve Ranch Chicken Crock Pot Recipe
Serve the Ranch Chicken over rice, mashed potatoes, or with a side of vegetables. It also works great in tortillas for tasty wraps or as a filling for sandwiches. Add a sprinkle of fresh parsley and cheese on top to make it more appealing. Enjoy it with a fresh salad on the side for a complete meal!
How to store Ranch Chicken Crock Pot Recipe
To store leftovers, let the chicken cool completely and then place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just be sure to thaw in the fridge before reheating.
Tips to make Ranch Chicken Crock Pot Recipe
- For extra flavor, try adding chopped vegetables such as carrots or celery to the crock pot.
- Adjust the amount of ranch seasoning according to your taste preference.
- If you like a bit of spice, add a pinch of red pepper flakes or a dash of hot sauce.
- Don’t skip the searing step if time allows; it enhances the overall flavor.
Variation
You can easily customize this recipe. Consider using different types of meat such as pork or turkey. For a lighter version, use Greek yogurt instead of sour cream.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be sure to cook it on high for 4-5 hours instead of low, and ensure it’s cooked to an internal temperature of 165°F.
Can I make this recipe in an instant pot?
Yes! You can make it in an instant pot. Use the sauté function first to sear the chicken, then add the other ingredients and cook on high pressure for about 15 minutes.
What sides go well with Ranch Chicken?
Ranch Chicken pairs wonderfully with rice, mashed potatoes, steamed vegetables, or a fresh salad. You can also serve it with crusty bread to soak up the delicious sauce!
Ranch Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 10.5 oz can of cream of chicken soup
- 0.5 cup chicken broth
- 0.5 cup sour cream
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp black pepper
- 1 tbsp olive oil optional for searing
- 1 cup shredded cheddar cheese optional
- to taste Fresh parsley for garnish optional
Instructions
Preparation
- If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This step is optional but adds extra flavor.
- In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
- Place the chicken breasts into the crockpot and coat them with the sauce mixture.
Cooking
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
- Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.