Why Make This Recipe
Rotisserie Chicken Casserole is a great dish for busy families or anyone looking to serve a hearty meal with minimal effort. It combines tender rotisserie chicken with creamy ingredients and pasta, making it filling and comforting. Plus, it’s an excellent way to use up leftover chicken and vegetables. This casserole is perfect for weeknight dinners or when you have guests over, as it’s easy to prepare and feeds a crowd.
How to Make Rotisserie Chicken Casserole
Ingredients
- 3 cups cooked rotisserie chicken, shredded
- 2 cups cooked pasta
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Breadcrumbs (optional, for topping)
Directions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the shredded rotisserie chicken, cooked pasta, cream of chicken soup, sour cream, shredded cheese, mixed vegetables, garlic powder, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- If using, sprinkle breadcrumbs on top for extra crunch.
- Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
- Let it cool for a few minutes before serving.
How to Serve Rotisserie Chicken Casserole
Serve this casserole warm right from the oven. You can enjoy it on its own or pair it with a simple side salad or crusty bread. It makes for a satisfying meal that everyone will love.
How to Store Rotisserie Chicken Casserole
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for about 3-4 days. You can also freeze it for up to two months; just make sure to use a freezer-safe container. To reheat, bake it in the oven at 350°F until warmed through, or microwave individual portions.
Tips to Make Rotisserie Chicken Casserole
- Use any type of cooked pasta you have on hand, such as penne, fusilli, or macaroni.
- Feel free to customize the mixed vegetables; you can use frozen or fresh ones based on your preference.
- For a spicier dish, add a pinch of crushed red pepper flakes or some diced jalapeños.
- Experiment with different cheeses for varied flavors; mozzarella for a stretchy texture or pepper jack for a kick.
Variation
If you want a healthier version, consider using whole wheat pasta or substituting Greek yogurt for sour cream. You can also add spinach or broccoli for an extra boost of nutrients.
FAQs
Can I use leftover chicken instead of rotisserie chicken?
Yes! Any cooked chicken works great in this recipe. Just shred or chop it into bite-sized pieces.
Is this casserole good for meal prepping?
Absolutely! It stores well in the fridge and makes for easy reheating throughout the week.
Can I make this casserole ahead of time?
Yes, you can prepare everything, place it in the casserole dish, and cover it in the fridge. When you’re ready, just bake it until hot.