Homemade Selena Gomez Oreo-Inspired Cookies (Horchata Copycat)

Homemade Selena Gomez Oreo-inspired cookies are the perfect way to capture that chocolate-cinnamon magic at home. These cookies take inspiration from the limited-edition Selena Gomez Oreo — blending rich chocolate wafers with warm cinnamon and a double filling of chocolate-cinnamon cream and sweet condensed milk cream. Think Oreo meets horchata in the most irresistible way.

I first tested these Selena Gomez Oreo-inspired cookies on a cozy Sunday and was thrilled at how close they came to the real thing. The aroma of cinnamon and chocolate filled the kitchen, and the creamy filling made every bite a delight. The best part? You can enjoy these any time, no limited-edition package required, and with ingredients you probably already have at home.

Why You’ll Love This Recipe

  • Inspired by Selena Gomez Oreo — but fresh from your oven
  • Chocolate + cinnamon perfection — just like horchata vibes
  • Double creamy filling — rich, sweet, and dreamy
  • Fun baking project — easy enough for a weekend treat
  • No special tools needed — simple ingredients, amazing flavor
  • Perfect for gifting or parties — a unique homemade twist on a favorite flavor

Recipe Snapshot

CategoryDessert / Cookie
CuisineAmerican / Inspired Treat
Prep Time20 minutes
Chill Time30 minutes
Bake Time10 minutes
Total Time1 hour
Yield18 sandwich cookies
Skill LevelEasy / Intermediate

Ingredients

Chocolate-Cinnamon Cookies

  • All-purpose flour
  • Unsweetened cocoa powder
  • Ground cinnamon
  • Baking soda
  • Salt
  • Unsalted butter (softened)
  • Brown sugar
  • Granulated sugar
  • Egg
  • Vanilla extract

Chocolate-Cinnamon Filling

  • Butter (softened)
  • Powdered sugar
  • Cocoa powder
  • Ground cinnamon
  • Milk or cream (as needed)

Sweet Milk Filling

  • Butter (softened)
  • Powdered sugar
  • Sweetened condensed milk

How to Make Selena Gomez Oreo-Inspired Cookies

Step 1: Make the Dough

Whisk together dry ingredients: flour, cocoa powder, cinnamon, baking soda, and salt. In another bowl, cream butter and sugars until fluffy, then beat in egg and vanilla. Slowly add the dry mix. Chill for 30 minutes.

Step 2: Bake

Roll dough into small balls, flatten, and bake at 350°F for 8–10 minutes until edges are set. Cool on racks.

Step 3: Make the Fillings

For chocolate-cinnamon filling: beat butter, powdered sugar, cocoa, cinnamon until smooth. Add milk as needed.
For sweet milk filling: beat butter, powdered sugar, and condensed milk until fluffy.

Step 4: Assemble

Spread chocolate-cinnamon filling on one cookie, top with sweet milk filling, and sandwich with another cookie. Repeat.

Pro Tips

  • Chill dough for easy rolling and cleaner shapes.
  • Pipe filling for neater layers.
  • Use Dutch-process cocoa for deep flavor.
  • Sprinkle a little cinnamon sugar on top for extra flair.
  • Make mini versions for party platters.

Flavor Variations

  • Add espresso powder for mocha notes.
  • Use white chocolate filling for a different twist.
  • Try adding a pinch of nutmeg or cardamom for a spiced touch.
  • Swap the condensed milk filling for a caramel or dulce de leche layer.

Serving Ideas

  • Pair with coffee or tea for a sweet treat.
  • Pack into gift boxes for birthdays or holidays.
  • Serve with ice cream as a fun dessert sandwich.
  • Use crumbled cookies as a topping for parfaits or milkshakes.

Make-Ahead & Storage

Make-Ahead: Bake cookies up to 2 days ahead. Store unfilled and assemble fresh.

Storage: Store filled cookies airtight at room temp for 2 days or refrigerate up to 5 days.

Freezing: Freeze unfilled cookies for up to 2 months. Thaw and fill fresh.

Leftovers & Creative Uses

  • Crumble over yogurt or oatmeal.
  • Use as a pie crust base.
  • Blend into milkshakes or smoothies.

FAQs

Are these just like the official Selena Gomez Oreo?
They’re inspired by the flavor profile — chocolate, cinnamon, creamy sweetness — but fresh and homemade.

Can I make these dairy-free?
Yes! Use plant-based butter and coconut condensed milk.

Do I need cookie cutters?
Nope — just roll and flatten dough balls.

How can I adjust the sweetness?
Taste your filling and add more or less sugar as desired.

Can I use these for parties?
Absolutely! They make fun, conversation-starting treats.

Final Thoughts

These Selena Gomez Oreo-inspired cookies bring that limited-edition magic into your kitchen, no special packaging needed. With their rich chocolate-cinnamon flavor and double creamy filling, they’re as fun to bake as they are to share. Whether you’re making them for a party, a gift, or just a sweet weekend project, they’re sure to become a favorite!

Selena Gomez Oreo-inspired chocolate sandwich cookies with creamy cinnamon filling on a rustic plate

Homemade Selena Gomez Oreo-Inspired Cookies

Caroline
Homemade Selena Gomez Oreo-inspired cookies blend chocolate and cinnamon in rich wafers with double creamy fillings — a chocolate-cinnamon cream and sweet milk cream — for that horchata-inspired flavor you can enjoy anytime.
Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour
Course Cookie, Dessert
Cuisine American, Inspired Treat
Servings 18 sandwich cookies
Calories 210 kcal

Equipment

  • Mixing Bowls
  • Electric Mixer

Ingredients
  

Chocolate-Cinnamon Cookies

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 1/3 cup brown sugar packed
  • 1/3 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract

Chocolate-Cinnamon Filling

  • 1/4 cup butter softened
  • 1 cup powdered sugar
  • 1 tbsp cocoa powder
  • 1/2 tsp ground cinnamon
  • 1 tbsp milk or as needed

Sweet Milk Filling

  • 1/4 cup butter softened
  • 1/2 cup powdered sugar
  • 2 tbsp sweetened condensed milk

Instructions
 

  • Whisk together flour, cocoa powder, cinnamon, baking soda, and salt. In another bowl, beat butter and sugars until fluffy. Add egg and vanilla, then mix in dry ingredients. Chill dough for 30 minutes.
  • Roll dough into small balls, flatten slightly, and bake at 350°F (175°C) for 8–10 minutes. Cool completely.
  • For the chocolate-cinnamon filling, beat butter, powdered sugar, cocoa, cinnamon, and milk until smooth. For sweet milk filling, beat butter, powdered sugar, and condensed milk until fluffy.
  • Spread or pipe chocolate-cinnamon filling on one cookie, top with sweet milk filling, and sandwich with another cookie. Repeat with remaining cookies.

Notes

These cookies are best fresh but can be stored airtight. Try adding nutmeg or espresso powder for variations!
Keyword Chocolate Cinnamon, Horchata, Selena Gomez Oreo

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