Why Make This Recipe
Skillet Bang Bang Chicken Thighs are a fun and delicious meal that you can whip up in no time. This recipe is easy to prepare and offers a perfect blend of flavors. The chicken thighs become juicy and tender, and the sauce adds a creamy, spicy kick that everyone will love. Whether you’re cooking for family or friends, this dish is sure to impress.
How to Make Skillet Bang Bang Chicken Thighs
Ingredients
- 4 chicken thighs, boneless and skinless
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- 2 green onions, sliced (for garnish)
Directions
- Season the chicken thighs with salt and pepper.
- In a skillet over medium heat, add olive oil. Once hot, add the chicken thighs and cook for about 6-7 minutes on each side until cooked through.
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
- Once the chicken is cooked, reduce the heat to low and pour the sauce over the chicken, tossing to coat evenly.
- Cook for another 1-2 minutes.
- Garnish with sliced green onions and serve.
How to Serve Skillet Bang Bang Chicken Thighs
You can serve Skillet Bang Bang Chicken Thighs over a bed of rice or with a side of steamed vegetables. The creamy sauce pairs well with both. For a fresh twist, you can serve it with a simple salad on the side. Don’t forget to add extra lime wedges for those who love a zesty kick!
How to Store Skillet Bang Bang Chicken Thighs
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, warm them in a skillet over low heat, adding a splash of water if needed to keep the chicken moist.
Tips to Make Skillet Bang Bang Chicken Thighs
- Make sure to cook the chicken until it’s fully done to avoid any food safety issues. A meat thermometer can help; the internal temperature should reach 165°F (75°C).
- Adjust the sweetness or spiciness of the sauce by adding more or fewer chili sauce or sriracha to suit your taste.
- For a crunchy texture, you can add chopped nuts as a topping or serve with crispy vegetables.
Variation
You can substitute chicken thighs with chicken breasts if preferred. You may also add vegetables such as bell peppers or broccoli while cooking the chicken in the skillet for a complete meal.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well for this recipe, but they may cook faster than thighs, so adjust the cooking time accordingly.
Is this recipe spicy?
It has a mild heat from the sriracha, but you can adjust the amount to make it milder or hotter depending on your taste.
Can I make this recipe ahead of time?
Yes, you can prepare the sauce in advance and store it in the fridge. Cook the chicken fresh when you’re ready to eat for the best flavor.