why make this recipe
Slow Cooker Garlic Parmesan Chicken and Potatoes is an easy and delicious meal that you can prepare with minimal effort. The slow cooker does all the work for you, making it perfect for busy days or when you just want a comforting dinner without spending hours in the kitchen. The combination of juicy chicken and flavorful potatoes, topped with garlic and Parmesan, is sure to please everyone at the table.
how to make Slow Cooker Garlic Parmesan Chicken and Potatoes
Ingredients :
- 4 bone-in, skin-on chicken thighs
- 1 teaspoon garlic salt
- 1 teaspoon paprika
- 1 teaspoon pepper
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1 pound baby potatoes, halved
- 1 cup shredded Parmesan
- parsley for garnish
Directions :
- In a small bowl, mix the garlic salt, paprika, and pepper together. Sprinkle half of the seasoning mixture on the chicken thighs.
- In a medium skillet over medium-high heat, add 1 tablespoon of olive oil and place the chicken thighs skin-side down. Sear for 2 minutes or until golden.
- Combine the remaining seasoning mix with the minced garlic and the remaining 2 tablespoons of olive oil.
- Halve or quarter the baby potatoes depending on their size. Toss the potatoes with the seasoning mix and place them in the bottom of the slow cooker.
- Add the seared chicken on top of the potatoes.
- Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Right before serving, sprinkle with the Parmesan cheese and top with parsley if desired. Serve!
- Store leftovers covered in the fridge for up to 4 days.
how to serve Slow Cooker Garlic Parmesan Chicken and Potatoes
Serve the chicken and potatoes warm right from the slow cooker. Arrange the chicken thighs on a plate, scoop some potatoes alongside, and sprinkle extra Parmesan and parsley for a lovely presentation. You can pair this dish with a simple green salad or some steamed veggies for a complete meal.
how to store Slow Cooker Garlic Parmesan Chicken and Potatoes
To store leftovers, let the chicken and potatoes cool completely. Transfer them to an airtight container, and place them in the refrigerator. Enjoy them within 4 days to ensure freshness and taste.
tips to make Slow Cooker Garlic Parmesan Chicken and Potatoes
- Make sure to sear the chicken properly. This step adds a lovely flavor and texture.
- Adjust the seasoning amounts to your taste. Feel free to add more garlic or seasoning if you love bold flavors.
- If you want an extra cheesy touch, add more Parmesan cheese just before serving.
variation
For a different twist, try substituting the chicken thighs with chicken breasts. You can also add different vegetables like carrots or green beans for added nutrition and flavor.
FAQs
Q: Can I use boneless chicken thighs?
A: Yes, you can use boneless chicken thighs, but adjust the cooking time as they may cook faster.
Q: Can I make this recipe in the oven?
A: Yes, you can bake this dish in a casserole dish at 375°F (190°C) for about 45 minutes after searing the chicken and preparing the potatoes.
Q: Is this recipe good for meal prep?
A: Absolutely! This dish stores well, making it perfect for meal prep. Just portion it out in containers for easy lunches or dinners throughout the week.
Slow Cooker Garlic Parmesan Chicken and Potatoes
Ingredients
Main Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 1 teaspoon garlic salt
- 1 teaspoon paprika
- 1 teaspoon pepper
- 3 cloves garlic, minced
- 3 tablespoons olive oil divided
- 1 pound baby potatoes, halved
- 1 cup shredded Parmesan
- to taste parsley for garnish
Instructions
Preparation
- In a small bowl, mix the garlic salt, paprika, and pepper together. Sprinkle half of the seasoning mixture on the chicken thighs.
- In a medium skillet over medium-high heat, add 1 tablespoon of olive oil and place the chicken thighs skin-side down. Sear for 2 minutes or until golden.
- Combine the remaining seasoning mix with the minced garlic and the remaining 2 tablespoons of olive oil.
- Halve or quarter the baby potatoes depending on their size. Toss the potatoes with the seasoning mix and place them in the bottom of the slow cooker.
- Add the seared chicken on top of the potatoes.
Cooking
- Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Right before serving, sprinkle with the Parmesan cheese and top with parsley if desired.
- Serve warm.