Why Make This Recipe
Smash Burger Sauce is a perfect addition to any burger night. This sauce is creamy, tangy, and full of flavor. It’s easy to make and can really elevate a simple burger into something special. With just a few ingredients, you’ll have a tasty sauce that everyone will love.
How to Make Smash Burger Sauce
Ingredients:
- 1/2 cup mayo
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle relish
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions:
- In a bowl, mix together the mayo, ketchup, mustard, pickle relish, garlic powder, and onion powder.
- Season with salt and pepper to taste.
- Stir until well combined.
- Refrigerate for at least 30 minutes before serving to let the flavors meld.
How to Serve Smash Burger Sauce
Smash Burger Sauce is best served on a freshly grilled burger. Spread a generous amount on top of your burger patty and enjoy! You can also serve it as a dipping sauce for fries or onion rings.
How to Store Smash Burger Sauce
You can store Smash Burger Sauce in an airtight container in the refrigerator. It will last for about a week. Make sure to keep it sealed so it stays fresh.
Tips to Make Smash Burger Sauce
- For a spicier kick, add a splash of hot sauce or some chopped jalapeños.
- If you like it sweeter, you can add a little more ketchup.
- Make it ahead of time. The flavors get better as it sits. Try making it a day in advance!
Variation
Feel free to customize the sauce to your taste. You can mix in different ingredients like sriracha for heat or BBQ sauce for a smoky flavor.
FAQs
Q: Can I use Greek yogurt instead of mayo?
A: Yes, you can substitute Greek yogurt for mayo if you want a lighter option.
Q: How can I make this sauce vegan?
A: Use a vegan mayo and check that your ketchup and mustard are vegan-friendly.
Q: Can I freeze Smash Burger Sauce?
A: It’s best to keep it in the fridge. Freezing can change the texture and taste of the sauce.

Smash Burger Sauce
Ingredients
For the sauce
- 1/2 cup mayo
- 2 tablespoons ketchup Add more for sweetness if desired.
- 1 tablespoon mustard
- 1 tablespoon pickle relish
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- In a bowl, mix together the mayo, ketchup, mustard, pickle relish, garlic powder, and onion powder.
- Season with salt and pepper to taste.
- Stir until well combined.
- Refrigerate for at least 30 minutes before serving to let the flavors meld.