S’mores Cupcakes

by
Delicious S'mores Cupcakes topped with chocolate and toasted marshmallows

Why make this recipe

S’mores Cupcakes are a delightful twist on the classic campfire treat. Combining the flavors of chocolate, marshmallow, and graham crackers, these cupcakes are perfect for birthdays, picnics, or any sweet craving. They bring joy to both kids and adults alike and allow you to enjoy the taste of s’mores in a convenient cupcake form, without needing a campfire.

How to make S’mores Cupcakes

Ingredients

  • 1 1/2 cup all-purpose flour (190 grams, 6.75 oz)
  • 1/4 cup unsweetened cocoa powder (31 grams, 1.125 oz)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 cup canola oil (107 grams, 3.8 oz)
  • 1 cup brewed coffee
  • 1 tablespoon white vinegar
  • 2 teaspoons vanilla extract
  • 1 cup granulated sugar (200 grams, 7 oz)
  • 1 1/3 cup milk chocolate (chopped, 226 grams, 8 oz)
  • 1/2 cup heavy cream (170 grams, 6 oz)
  • 1/2 cup unsalted butter (room temperature, 113 grams, 4 oz)
  • 3/4 cup milk chocolate ganache (170 grams, 6 oz)
  • 1 1/2 cups powdered sugar (sifted, 190 grams, 6.75 oz)
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 1/2 cup granulated sugar (100 grams, 3.5 oz)
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon fine sea salt
  • 1 teaspoon vanilla extract
  • 50 grams graham cracker crumbs (1.7 oz or about 4 crackers, crushed)

Directions


  1. Make the Chocolate Cupcake: Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners. In a bowl, mix flour, cocoa powder, baking soda, baking powder, and salt. In another bowl, whisk together canola oil, coffee, vinegar, vanilla extract, and sugar. Combine the wet and dry ingredients until smooth. Pour the mixture into the cupcake liners, filling them about 2/3 full. Bake for 18-20 minutes or until a toothpick comes out clean. Allow them to cool completely.



  2. Prepare the Milk Chocolate Ganache: Heat the heavy cream in a saucepan over medium heat until it just starts to simmer. Pour it over the chopped milk chocolate in a bowl and let it sit for a few minutes before stirring until smooth. Let this ganache cool to room temperature.



  3. Make the Milk Chocolate Buttercream Frosting: In a mixing bowl, beat the butter until fluffy. Gradually add powdered sugar and cocoa powder. Mix in vanilla extract and milk chocolate ganache until well combined.



  4. Create Marshmallow Frosting: Whip egg whites in a stand mixer until soft peaks form. Gradually add granulated sugar and cream of tartar, beating until stiff peaks appear. Gently fold in vanilla extract.



  5. Assemble the Cupcakes: Once the chocolate cupcakes have cooled, use a knife to cut out the center of each cupcake. Fill each hole with a spoonful of milk chocolate ganache and top with milk chocolate buttercream frosting. Finally, pipe the marshmallow frosting on top.



  6. Toast the Marshmallow Frosting: If desired, use a kitchen torch to lightly toast the marshmallow frosting for that classic s’mores flavor.



  7. Storage: If you have any leftovers, store the S’mores Cupcakes in an airtight container at room temperature for up to three days.


S'mores Cupcakes

How to serve S’mores Cupcakes

Serve S’mores Cupcakes on a nice platter. They look great as a centerpiece for dessert tables. Enjoy them with a glass of cold milk or hot cocoa for that extra comfort!

How to store S’mores Cupcakes

Store these delicious cupcakes in an airtight container at room temperature. They can last for about three days. If not consumed within that time, it’s best to refrigerate them to maintain freshness for an extended period.

Tips to make S’mores Cupcakes

  • Make sure the cupcakes are fully cool before adding frosting to avoid melting.
  • For added texture, sprinkle some graham cracker crumbs on top of the marshmallow frosting.
  • If you do not have a kitchen torch, you can also toast the frosting under a broiler for a few seconds, but keep a close watch to prevent burning.

Variations

You can swap out milk chocolate for dark chocolate if you prefer a richer flavor. Additionally, add a layer of Nutella inside the cupcake for a hazelnut twist!

FAQs

Can I make these cupcakes ahead of time?
Yes! You can prepare the cupcakes a day in advance and frost them right before serving.

What can I do with leftover ganache?
Leftover ganache can be used as a dip for fruits or drizzled over ice cream.

Can I freeze S’mores Cupcakes?
Yes, you can freeze them without frosting for up to three months. Just make sure to wrap them tightly in plastic wrap before freezing.