why make this recipe
Smothered Boneless Pork Chops in Creamy Garlic Sauce is a comforting dish that brings warmth and flavor to your dinner table. The juicy pork chops are enhanced by a rich, creamy garlic sauce that adds a delightful touch. This recipe is not only easy to make but also perfect for a cozy family meal or impressing guests. The combination of simple ingredients creates a mouthwatering meal that will have everyone asking for seconds.
how to make Smothered Boneless Pork Chops in Creamy Garlic Sauce
Ingredients :
- 4 boneless pork chops
- ¾ cup heavy cream
- ½ cup chicken broth
- 2 tablespoons butter, divided
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- ½ teaspoon lemon juice
- 1 tablespoon flour
- ¼ teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, for garnish
Directions :
- Heat olive oil in a large skillet over medium-high heat. Season the pork chops with salt and black pepper.
- Cook the pork chops for about 3-4 minutes on each side until browned. Remove from the skillet and set aside.
- In the same skillet, melt 1 tablespoon of butter and sauté the minced garlic for 1-2 minutes, or until fragrant.
- Add the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the flour, garlic powder, and lemon juice.
- Gradually pour in the heavy cream, stirring constantly. Bring the sauce to a simmer, allowing it to thicken for 2-3 minutes.
- Return the pork chops to the skillet, coating them in the sauce. Let them cook for an additional 5-7 minutes, or until the pork is fully cooked and the sauce is thickened.
- Stir in the remaining tablespoon of butter and adjust seasoning with salt and pepper.
- Garnish with fresh parsley before serving.
how to serve Smothered Boneless Pork Chops in Creamy Garlic Sauce
Serve the smothered pork chops with a side of mashed potatoes or rice to soak up the delicious creamy sauce. Steamed vegetables or a crisp salad also make excellent accompaniments.
how to store Smothered Boneless Pork Chops in Creamy Garlic Sauce
To store leftover pork chops, place them in an airtight container in the refrigerator. They should be consumed within 3-4 days. To reheat, warm them gently in a skillet over low heat to avoid drying out the pork.
tips to make Smothered Boneless Pork Chops in Creamy Garlic Sauce
- Make sure to not overcook the pork chops; they should be juicy and tender.
- Taste the sauce before serving and adjust the seasoning if needed.
- For added flavor, try using fresh garlic instead of minced garlic from a jar.
variation
You can add mushrooms or spinach to the sauce for extra flavor and texture. Simply sauté them with the garlic for a delightful variation.
FAQs
Q: Can I use bone-in pork chops for this recipe?
A: Yes, you can use bone-in pork chops. Just increase the cooking time slightly to ensure they are fully cooked.
Q: What can I use instead of heavy cream?
A: You can substitute heavy cream with half-and-half or a combination of milk and cornstarch for a lighter version.
Q: Can I freeze the leftovers?
A: While the pork chops can be frozen, the creamy sauce may not have the best texture once thawed. It’s best to enjoy them fresh.
Smothered Boneless Pork Chops in Creamy Garlic Sauce
Ingredients
Main Ingredients
- 4 pieces boneless pork chops
- ¾ cup heavy cream
- ½ cup chicken broth
- 2 tablespoons butter, divided Split into two portions for cooking and finishing.
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- ½ teaspoon lemon juice
- 1 tablespoon flour For thickening the sauce.
- ¼ teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, for garnish
Instructions
Cooking the Pork Chops
- Heat olive oil in a large skillet over medium-high heat. Season the pork chops with salt and black pepper.
- Cook the pork chops for about 3-4 minutes on each side until browned. Remove from the skillet and set aside.
Making the Sauce
- In the same skillet, melt 1 tablespoon of butter and sauté the minced garlic for 1-2 minutes, or until fragrant.
- Add the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the flour, garlic powder, and lemon juice.
- Gradually pour in the heavy cream, stirring constantly. Bring the sauce to a simmer, allowing it to thicken for 2-3 minutes.
Final Cooking
- Return the pork chops to the skillet, coating them in the sauce. Let them cook for an additional 5-7 minutes, or until the pork is fully cooked and the sauce is thickened.
- Stir in the remaining tablespoon of butter and adjust seasoning with salt and pepper.
- Garnish with fresh parsley before serving.