Sourdough Blueberry Cream Cheese Bread

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Freshly baked sourdough blueberry cream cheese bread loaf on wooden table.
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Why Make This Recipe

Sourdough Blueberry Cream Cheese Bread is a delightful combination of tangy sourdough, sweet blueberries, and creamy bits of cream cheese. This recipe is not just a treat for the taste buds; it’s also a great way to use up your sourdough starter. The fluffy texture and burst of flavor make it perfect for breakfast or as a snack any time of the day. Plus, baking it at home fills your kitchen with a warm, inviting aroma that is hard to resist.

How to Make Sourdough Blueberry Cream Cheese Bread

Ingredients:

  • 2 cups sourdough starter
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup water
  • 1 cup blueberries
  • 4 ounces cream cheese, cubed
  • 1 tablespoon lemon juice

Directions:

  1. In a large mixing bowl, combine the sourdough starter, all-purpose flour, whole wheat flour, salt, sugar, and water. Mix until well incorporated.
  2. Gently fold in the blueberries and cream cheese cubes.
  3. Cover the bowl with a clean cloth and let the dough rise for 4-8 hours, or until the dough has doubled in size.
  4. Preheat your oven to 450°F (232°C).
  5. Shape the dough into a round loaf and place it on a parchment-lined baking sheet or in a Dutch oven.
  6. Let it rest for another 30-60 minutes.
  7. If desired, score the top of the bread with a sharp knife.
  8. Bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
  9. Allow to cool before slicing and serving.
Sourdough Blueberry Cream Cheese Bread

How to Serve Sourdough Blueberry Cream Cheese Bread

You can enjoy this bread in many ways. Serve it warm with a spread of butter or enjoy it plain to savor the flavors. It makes a hearty breakfast when paired with coffee or tea. You can also toast slices to enhance the texture and flavors further.

How to Store Sourdough Blueberry Cream Cheese Bread

To keep your Sourdough Blueberry Cream Cheese Bread fresh, store it in a paper bag or wrapped in a clean kitchen towel at room temperature. If you want to keep it for longer, slice it and place it in an airtight container in the refrigerator. You can also freeze it by wrapping slices tightly in plastic wrap and placing them in a freezer bag. Defrost at room temperature when you’re ready to enjoy it again.

Tips to Make Sourdough Blueberry Cream Cheese Bread

  • Make sure your sourdough starter is active for the best rise.
  • Be gentle when folding in the blueberries and cream cheese to avoid crushing them.
  • If the dough feels too sticky, you can add a little more flour while kneading.
  • Use fresh or frozen blueberries; both work well in this recipe.

Variation

You can change up the flavors by replacing blueberries with raspberries or strawberries. Adding nuts or seeds can also provide an extra crunch.

FAQs

Can I use store-bought sourdough bread instead of starter?
No, the sourdough starter is essential for the unique flavor and texture of this bread.

How do I know when the bread is done baking?
The bread is ready when it is golden brown on the outside and sounds hollow when tapped on the bottom.

Can I make this dough the night before?
Yes, you can mix the ingredients and let the dough rise overnight in the refrigerator for a slower fermentation, which will enhance the flavor.

Sourdough Blueberry Cream Cheese Bread

A delightful combination of tangy sourdough, sweet blueberries, and creamy cream cheese, perfect for breakfast or as a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 5 hours
Course Breakfast, Snack
Cuisine American
Servings 8 servings
Calories 200 kcal

Ingredients
  

Dough Ingredients

  • 2 cups sourdough starter Ensure the starter is active for the best rise.
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup water
  • 1 cup blueberries Fresh or frozen work well.
  • 4 ounces cream cheese, cubed Be gentle when folding into the dough.
  • 1 tablespoon lemon juice

Instructions
 

Preparation

  • In a large mixing bowl, combine the sourdough starter, all-purpose flour, whole wheat flour, salt, sugar, and water. Mix until well incorporated.
  • Gently fold in the blueberries and cream cheese cubes.
  • Cover the bowl with a clean cloth and let the dough rise for 4-8 hours, or until the dough has doubled in size.

Baking

  • Preheat your oven to 450°F (232°C).
  • Shape the dough into a round loaf and place it on a parchment-lined baking sheet or in a Dutch oven.
  • Let it rest for another 30-60 minutes.
  • If desired, score the top of the bread with a sharp knife.
  • Bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
  • Allow to cool before slicing and serving.

Notes

For best results, make sure your sourdough starter is active. Store the bread in a paper bag or wrapped in a kitchen towel at room temperature. For longer storage, slice and place in an airtight container in the refrigerator or freeze wrapped in plastic.
Keyword Baking, Blueberry Bread, Bread Recipe, Cream Cheese Bread, Sourdough Bread