why make this recipe
Spanish Churro-Inspired Pancakes are a delicious twist on your traditional pancake breakfast. They combine the fluffy texture of pancakes with the sweet, cinnamon flavor of churros. This recipe is perfect for weekend breakfasts or special occasions when you want to treat yourself and your family. These pancakes are simple to make and will surely impress anyone who tries them!
how to make Spanish Churro-Inspired Pancakes
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar (for topping)
Directions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Remove from skillet and immediately sprinkle with cinnamon sugar.
- Repeat with remaining batter.
- Serve warm and enjoy!
how to serve Spanish Churro-Inspired Pancakes
Serve these pancakes warm, topped with a sprinkle of cinnamon sugar for that extra churro kick. You can also add fresh fruit, whipped cream, or a drizzle of chocolate or caramel sauce on top. A hot cup of coffee or milk pairs perfectly with these sweet pancakes.
how to store Spanish Churro-Inspired Pancakes
If you have leftovers, let the pancakes cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. To reheat, simply place them in a toaster or warm them in the microwave for about 30 seconds until heated through.
tips to make Spanish Churro-Inspired Pancakes
- Do not overmix the batter; it’s okay if there are a few lumps.
- Make sure your skillet is hot enough before pouring in the batter for even cooking.
- Keep your pancakes warm in a low oven while making the rest of the batch.
variation
You can add chocolate chips or chopped nuts to the batter for extra flavor and texture. For a fun twist, try different toppings such as powdered sugar, fruit compote, or even a drizzle of maple syrup.
FAQs
1. Can I make the batter ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours.
2. Can I freeze these pancakes?
Absolutely! Cooked pancakes can be frozen. Stack them with parchment paper in between, and store them in a freezer bag for up to two months.
3. What can I serve with these pancakes?
These pancakes go well with a side of fresh fruit, yogurt, or even some crispy bacon for a savory contrast to the sweet pancakes.
Spanish Churro-Inspired Pancakes
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Topping
- 1/2 cup cinnamon sugar for topping
Instructions
Preparation
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
Cooking
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Remove from skillet and immediately sprinkle with cinnamon sugar.
- Repeat with remaining batter.
Serving
- Serve these pancakes warm, topped with a sprinkle of cinnamon sugar, and optionally, with fresh fruit, whipped cream, or a drizzle of chocolate or caramel sauce.